| Jun 24, 2013
| 4:55 PM
Glastonbury's Bricco Trattoria offers a special three-course prix fixe menu this week for $28. The menu is available through Thursday, June 27 from 3 p.m. to 6 p.m.
Housemade ricotta, marinated fresh figs, local honey and...
| Apr 5, 2013
| 2:40 PM
Bristol's Barley Vine launches a brand-new Sunday brunch April 7. The gastropub will serve seasonal breakfast items, entrees and sides, with a fresh selection of cocktails to match.
Options include full traditional breakfasts ($7) with choice of eggs,...
| Mar 20, 2013
| 10:01 AM
Following a similar event at The Mill at 2T on March 18, top Connecticut chefs will again convene for a fundraising dinner to benefit Share Our Strength. The next event is planned at Grants in West Hartford on April 1 at 6 p.m.
Each participating chef...
| Mar 22, 2013
| 9:59 AM
New York-based Virgil's Real BBQ will open at Mohegan Sun this spring, the casino announced today in a press release. This will be the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the...
| Mar 22, 2013
| 10:56 AM
Coming together as a community, South Windsor residents donated handmade cards to the families of the Sandy Hook tragedy.
Hannah Reichle, a graduate of South Windsor High School organized the event at the Community Center. She set up...
| Mar 24, 2013
| 4:52 PM
Forbidden City Bistro presents a Spanish wine dinner with "an Asian touch" March 27 at 6:30 p.m.
Gran Gesta Brut Reserva; D.O. Cava, (Barcelona)
Dominio de Heredia, D.O.C. Rioja – Alavesa
Tortilla de patata...
| Mar 11, 2013
| 2:47 PM
Bartaco introduces its "Taco Tuesday" promotion March 12. After 9 p.m., the restaurant's signature tacos - with fillings like grilled red snapper, fried Baja fish, duck, roasted pork, lamb barbacoa and Thai shrimp - are priced at just $1.50. (They're...
| Mar 11, 2013
| 4:03 PM
Once again, Joel Viehland of Washington's Community Table has been nominated in Food & Wine Magazine's "The People's Best New Chef" contest, in the New England category. Viehland, who's committed to sustainable cooking, was honored for his work with...
| Jan 31, 2013
| 9:48 AM
Dishcrawl, a startup business hosting walking culinary tours, plans its inaugural event in New Haven April 3 at 7 p.m. The dinnertime tour stops at four downtown restaurants.
There's one catch: The participating restaurants remain a secret until 48...
| Mar 13, 2013
| 12:28 PM
Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...
| Mar 15, 2013
| 1:09 PM
Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Promenade Shoppes at Evergreen Walk, South Windsor.
Bonefish Grill is known for market-...