| Jul 1, 2014
| 2:24 PM
Following the spring opening of Ted's Montana Grill, Hartford's Front Street will soon see another new restaurant. Nixs Hartford, a seafood-focused eatery with craft cocktails, is set to open by month's end, according to a news release.
Named for Nix's...
| Jun 26, 2014
| 1:21 PM
Maggie McFly's announced plans to expand to Manchester's Shoppes at Buckland Hills Thursday, according to a news release. The Connecticut restaurant chain will open its fifth location there in the fall of 2014.
The restaurant will open at 266 Buckland...
| Jun 26, 2014
| 10:10 AM
BALLO Italian Restaurant and Social Club at Mohegan Sun, 1 Mohegan Sun Boulevard, Uncasville, celebrates the arrival of summer with several specials.
On "Diva Fridays," every Friday evening, the restaurant is offering $5 BALLO Limonatas, Ruffino...
| Jun 11, 2014
| 1:15 PM
A new bistro-style lunch is available at Hartford's ON20, designed to offer a "quicker and more affordable" lunch experience at the city restaurant.
On the menu: soups and salads ($6 to $9) including shrimp bisque with coconut milk and kaffir lime, kale...
| May 8, 2014
| 5:38 AM
West Hartford's Blue Plate Kitchen has added hours to its Sunday service, now offering dinner from 4 to 8 p.m.
Blue Plate's menu features several salads, sandwiches, "smashed" beef burgers on English muffins and hearty entrees like "The Bishop"...
| May 11, 2014
| 5:32 PM
Right on time for National Hamburger Month: The Capital Grille has doubled its burger offerings on its lunch menu, adding three new options for daytime dining.
The new burgers include a Kona coffee-crusted Wagyu burger with shallot mayonnaise ($17,) a...
| May 16, 2014
| 5:45 AM
Hey, Moms....anyone looking for a part-time job for an organization committed to helping the community?
Community Plates, the subject of this Mommy Minute from December, is expanding into Hartford and is looking for a Site Director to organize food runs...
| May 18, 2014
| 9:00 PM
Pond House Cafe in West Hartford finds itself among good company on a recently-released list of OpenTable's Top 100 Best Brunch Restaurants in America,
"Based on more than five million verified OpenTable diner reviews of nearly 19,000 restaurants across...
| May 21, 2014
| 9:00 PM
| Dec 5, 2013
| 10:36 AM
Connecticut’s increasingly popular wine industry appears to stand alone among U.S. wine-growing states, and not necessarily in a good way.
Our law allows as much as 75 percent of the grapes used in a “Connecticut” wine to come from...
| Apr 12, 2013
| 7:29 AM
1) Edge of the Woods Natural Market
379 Whalley Ave.
2) Thyme & Season Natural Food Market
3) Whole Foods Market