| Sep 13, 2012
| 11:48 AM
Sure, some couples can’t wait to jump into their jammies and pass out after their I do’s, but many never want the night to end.
Reserving tables or a room at a great restaurant that stays open late is always popular, says Katherine Jameson,...
| Sep 25, 2012
| 6:33 AM
Millwright's long-awaited tavern space will open Sept. 26 at 5:30 p.m., showcasing a casual yet still gourmet version of Chef Tyler Anderson's cuisine.
"Lobster rolls and duck fat French fries? Yes. Yes please," read an email blast from the restaurant....
| Sep 27, 2012
| 4:24 PM
If you count macaroni and cheese, spaghetti and meatballs or pad Thai among your ultimate comfort foods, you're in luck. Connecticut is about to welcome its first Noodles & Company, a fast-casual chain opening Oct. 3 in West Hartford's Bishops Corner....
| Sep 28, 2012
| 10:32 AM
My Thursday Night Butternut Squash Soup Recipe
Saute 3 cloves of minced garlic in a big pot.
Remove from heat and clean up dog vomit. Forget that you’re cooking and fold two loads of laundry, look at Facebook, and then remember that you’...
| Jul 31, 2012
| 5:31 PM
The historic Hop Brook Mill in Simsbury is occupied again, with the recent opening of Millwright's on West Street.
Chef-owner Tyler Anderson, known for his award-winning New England cuisine at the Copper Beech Inn in Ivoryton, has transformed the space...
| Aug 14, 2012
| 7:39 AM
We're all gearing up for school (YIKES) and all the craziness that goes along with it: sports, carpools and autumn outings. It's so hard to keep dinnertime straight and provide good meals for the family. So, here is an easy recipe courtesy of Food...
| Mar 11, 2013
| 2:47 PM
Bartaco introduces its "Taco Tuesday" promotion March 12. After 9 p.m., the restaurant's signature tacos - with fillings like grilled red snapper, fried Baja fish, duck, roasted pork, lamb barbacoa and Thai shrimp - are priced at just $1.50. (They're...
| Mar 11, 2013
| 4:03 PM
Once again, Joel Viehland of Washington's Community Table has been nominated in Food & Wine Magazine's "The People's Best New Chef" contest, in the New England category. Viehland, who's committed to sustainable cooking, was honored for his work with...
| Jan 31, 2013
| 9:48 AM
Dishcrawl, a startup business hosting walking culinary tours, plans its inaugural event in New Haven April 3 at 7 p.m. The dinnertime tour stops at four downtown restaurants.
There's one catch: The participating restaurants remain a secret until 48...
| Feb 27, 2013
| 11:24 AM
Tickets are on sale for Hartford's Taste of the Nation event, taking place April 11 at Marquee Events and Catering. More than 40 local restaurants and food vendors join wine, beer and spirits sponsors at the annual fundraiser for Share Our Strength, a...
| Feb 28, 2013
| 5:19 AM
Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
Menu selections include:...