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Lifestyle and Leisure

A collection of news and information related to Lifestyle and Leisure published by this site and its partners.

Top Lifestyle and Leisure Articles

Displaying items 133-143
  • Red Medicine to close at the end of October

    Red Medicine to close at the end of October
    Red Medicine, the neo-Vietnamese-turned-neo-Nordic restaurant known as the "bad boy" of the L.A. dining scene, has announced that it will close its doors at the end of next month. The owners are planning to sell the restaurant.  The edge-of-Beverly...
  • On a night out, Minnesotans hope to get lucky at meat raffle

    They sit at a table near the bar, the three farmer's daughters and their boisterous friend, all of them single, in their 40s and 50s. With Johnny Cash on the jukebox, their cocktails before them, they're ready for an action-packed Saturday night. Sure,...
  • Mario Batali's Eataly heading to Westfield Century City; it's 'official'

    Mario Batali's Eataly heading to Westfield Century City; it's 'official'
    Mario Batali, Joe Bastianich and company will be opening a Southern California branch of Eataly, their popular Italian food court/grocery store, at the Westfield Century City shopping mall in early 2017. After months of rumors, in an email Tuesday...
  • Six ways to celebrate Oktoberfest in Los Angeles

    Six ways to celebrate Oktoberfest in Los Angeles
    Dust off the lederhosen and dirndls, it’s time for pretzels, oompah tunes and plenty of delicious beer as Oktoberfest parties kick off across Los Angeles. Never mind the triple-digit temperatures; raising a stein of frosty German-style beers and...
  • Buzzed-about Three Weavers brewery opens Saturday

    Buzzed-about Three Weavers brewery opens Saturday
    In a slate gray industrial building in Inglewood, a towering grain silo marks the newest tenant of the building - Three Weavers Brewing Co., a new project from a small team of industry veterans led by financial planner, entrepreneur and home brewer Lynn...
  • Benu, Saison earn three stars in Michelin's Bay Area rating

    Benu, Saison earn three stars in Michelin's Bay Area rating
    The number of three-star restaurants in the San Francisco Bay Area has doubled, as Benu and Saison join long-time favorites French Laundry and the Restaurant at Meadowood at the top of the Michelin guide’s culinary heap for 2015. According to...
  • Shiny development planned for gritty arts district

    Sculptors, artisan welders, painters, screen printers, furniture makers and other craftsmen have taken root in a cluster of warehouses north of downtown Orlando, helping to bring a cool vibe to Ivanhoe Village and the Lake Formosa area that other urban...
  • Hello Kitty, Roy Choi and Spam musubi: A match made in heaven?

    Hello Kitty, Roy Choi and Spam musubi: A match made in heaven?
    While the world continues to debate Hello Kitty's feline and human attributes, Roy Choi will be busy crafting his version of a super-cute Spam musubi in her honor. It's all connected to Hello Kitty's 40th anniversary celebration, and the 2014 Hello...
  • Preech pops up, Gabrielle Hamilton at Lucques, Alma joins Shopwalk

    Preech pops up, Gabrielle Hamilton at Lucques, Alma joins Shopwalk
    Everyone knows Suzanne Tracht at Jar, but ever since the restaurant opened in 2001, there’s been a secret weapon in the kitchen, chef de cuisine Preech Narkthong. Now he’s stepping out from the shadows. This month Jar is kicking off Monday...
  • Ricardo Zarate out at Picca, Mo-Chica and Paiche, reports say

    Ricardo Zarate out at Picca, Mo-Chica and Paiche, reports say
    Ricardo Zarate, the Peruvian chef who went from running a lunch counter at Mercado La Paloma to running three highly rated restaurants, has been kicked out of those eateries, according to a report in Eater LA. Zarate is no longer involved with Picca,...
  • Chef of the Moment: Adam Perry Lang is here to barbecue

    Chef of the Moment: Adam Perry Lang is here to barbecue
    Adam Perry Lang is a chef, cookbook author and award-winning barbecue expert. After graduating from the Culinary Institute of America and working at restaurants including Le Cirque and Daniel in New York and Guy Savoy in France, Lang decided to follow his...