| Feb 27, 2013
| 11:24 AM
Tickets are on sale for Hartford's Taste of the Nation event, taking place April 11 at Marquee Events and Catering. More than 40 local restaurants and food vendors join wine, beer and spirits sponsors at the annual fundraiser for Share Our Strength, a...
| Feb 28, 2013
| 5:19 AM
Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
Menu selections include:...
| Mar 7, 2013
| 9:04 AM
Six of Connecticut's star chefs come together for a Share Our Strength fundraiser on March 18 at The Mill at 2T, Tariffville. The tasting event features six courses - each chef creating one apiece - with wine pairings.
Participating chefs include...
| Feb 19, 2013
| 9:25 AM
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...
| Feb 21, 2013
| 6:01 AM
Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m.
Beet cured salmon with baby beets, creme fraiche, cara cara oranges and rye toast croutons (with Peroni Nastro Azzuro)
Sheep's milk ricotta and...
| Feb 21, 2013
| 6:30 AM
TD Homer's in Southington brings back its popular Free Gourmet Burger promotion Tuesday, Feb. 26 from 11:30 a.m. to 10 p.m.
Choose from TD's lineup, including the Coach's Burger (lettuce, tomato, Bermuda onion); the Big BBQ, the San Francisco Sour Dough...
| Feb 24, 2013
| 9:23 AM
Litchfield Saltwater Grille welcomes Half Full Brewery for a beer social and dinner March 6 at 6:30 p.m. The event features raw bar selections, pub-style appetizers, entree and dessert paired with tastings of the Stamford brewery's beers.
| Feb 26, 2013
| 8:00 AM
Max's Oyster Bar, 964 Farmington Avenue, West Hartford, presents a dinner with Stone Brewing Company March 6, pairing the California brewery's craft beers with the cuisine of executive chef Scott Miller.
The event features special guest Jeff Nelson,...
| Feb 6, 2013
| 4:36 PM
Corey's Catsup & Mustard opened five years ago this week on Manchester's Main Street, and the burger joint celebrates the anniversary Thursday and Friday with $5 burgers and $1 Bud Lights.
The restaurant, Corey Wry's second venture in the city, was...
| Feb 7, 2013
| 6:13 AM
To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17.
At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...
| Feb 10, 2013
| 5:39 PM
Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants:
Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...