| Mar 16, 2014
| 11:57 AM
The Mill at 2T in Simsbury's Tariffville section is closing through April 1 for renovations.
"We are keeping the physical space size and shape the same. We are giving the floor, decor, and tables and chairs a complete makeover," co-owner and executive...
| Mar 12, 2014
| 10:32 AM
Mario Batali is looking to expand his restaurant group to the Elm City. The celebrity chef is planning to open a Tarry Lodge eatery in New Haven, according to Yale University's office of New Haven and State Affairs.
The building at 278 Park St. is owned...
| Mar 10, 2014
| 4:19 PM
The spring edition of New Haven Restaurant Week returns April 6 through 11, featuring specially priced lunch and dinner menus at 29 city eateries.
Participating venues include 116 Crown, Adriana's, Barcelona, Basta Trattoria, Bentara, Briq, Carmen...
| Mar 9, 2014
| 9:00 PM
The Rotary Club of Avon-Canton presents its 2014 Tastes of the Valley fundraiser at Simsbury’s Tower Ridge Country Club March 22 at 7 p.m.
Participating local restaurants and vendors include Abigail’s Grille & Wine Bar, Dish n’Dat,...
| Mar 6, 2014
| 10:04 AM
If you've yet to enjoy Happy Hour 20 floors into the sky, ON20's new bar menu may entice you. Available Wednesday through Friday, the offerings include $6 cocktails and $2 wines and beers with a variety of small plates.
Among the edibles: a Waldorf...
| Mar 4, 2014
| 5:09 PM
Carbone's Ristorante and Carbone's Kitchen are promoting prix-fixe menus at each restaurant, with a $23.99 three-course deal in Bloomfield and a $28.99 four-course promotion in Hartford. The menus are available Monday, Tuesday and Wednesday, through April...
| Feb 27, 2014
| 7:05 AM
As part of its Guest Appreciation Week March 3-9, the Mill Restaurant Group offers $25 prix-fixe menus at all five of its restaurants in Connecticut and western Massachusetts.
Menus with choice of starter, entree and dessert are available at Abigail's...
| Feb 19, 2014
| 10:07 AM
Two Connecticut chefs have landed on the list of semifinalists for the 2014 James Beard Foundation awards in the Best Chef: Northeast category.
Tyler Anderson of Millwright's in Simsbury and Joel Viehland of Community Table in Washington have made the...
| Feb 17, 2014
| 5:09 PM
More Sunday brunch options emerge in greater Hartford: Rizzuto's in West Hartford's Blue Back Square introduces its new offerings, served from 10 a.m. to 4 p.m.
The extensive menu features more than a dozen brunch cocktails (Bloody Marys and...
| Feb 16, 2014
| 5:10 PM
Pond House Grille in Glastonbury introduces its new Deluxe Brunch on Sundays, featuring buffet selections, an a la carte entree item and one brunch drink for $18.95.
The buffet includes breakfast favorites like scrambled eggs, bacon, home fries,...
| Feb 13, 2014
| 8:34 AM
What booze is the best value?
Here, our wines are by the bottle. Nothing is over $30. If you go down the road, the same bottles are over $30. Everything is available by the glass as well. We probably go through more wine than anything else.