WINE OF THE WEEK
2006 Torbreck 'The Steading'
WINE OF THE WEEK: 2006 Torbreck "The Steading." (Glenn Koenig / Los Angeles Times)
Made from a blend of 60% Grenache and 20% each Shiraz and Mataro (Mourvédre), mostly from old, ungrafted vines, the Steading is a New World Châteauneuf-du-Pape with enough stuffing to stand up to its Old World counterpart.
Ready for anything, it loves a char on beef, and it would be terrific with a thick prime rib grilled over mesquite. Open a bottle for a roasted leg of lamb too, or some ribs given a dry-rub rather than a sweet sauce.
-- S. Irene Virbila Region: Barossa Valley, Australia
Price: About $33
Style: Rich and powerful
What it goes with: Grilled or roasted beef, leg of lamb, ribs.
Where to find it: K&L Wine Merchants in Hollywood, (323) 464-9463, www; and the Wine House in West Los Angeles, (310) 479-3731, www.winehouse.