Hope for Roquefort fans
The U.S. delays a 300% tariff on the French cheese in an effort to resolve a trade battle with the European Union over beef imports.
HOW MUCH? American fans of Roquefort will soon be paying a lot more for the cheese. (Bob Edme / Associated Press)
The fate of the French-produced blue cheese may depend on whether the U.S. and European Union settle a trade dispute over hormone-treated beef. On April 23, a 300% U.S. tariff on Roquefort is scheduled to go into effect, sharply raising prices and thwarting imports.
Days before President Bush left office in January, the Office of the U.S. Trade Representative said it would triple the tax on Roquefort, originally levied by the Clinton administration at 100% in 1999 to retaliate against a long-standing European Union ban on hormone-treated American beef.
"It's such a blatant, petty move on the White House's part," said Chester Hastings, manager of Joan's on Third. "It reeks of 'freedom fries.' "
The L'Aigle Noir Roquefort at Joan's on Third retails for a hefty $71 a pound. Once the tariff goes into effect and current supplies run out, L'Aigle, which is inoculated with several strains of the penicillium roqueforti naturally found in the Combalou caves of Roquefort-sur-Soulzon, could easily cost more than $100 a pound.
"There's not a day that goes by where people don't ask me, 'What are you going to do about the Roquefort problem?,' " said Alex Brown, general manager of Gourmet Imports, which supplies a selection of 400 to 700 cheeses to many retail shops and restaurants, including Campanile, Providence and Craft in Los Angeles. "I've just been hoping [the levy] would be taken to a happy place where it's put on hold."
The tax had been set for March 23, but last week the federal trade agency delayed the action for a month to foster a resolution over the beef dispute. "The Obama administration is continuing the long-standing U.S. policy of trying to reach a negotiated settlement that offers real benefits to the U.S. beef industry," said agency spokeswoman Nefeterius McPherson.
Despite Roquefort's renown, exports of the AOC-labeled (a French certificate guaranteeing "protected designation of origin") fromage to the U.S. are relatively low. Of the 44 million pounds of cheese France exports to the U.S. annually, 630,000 are Roquefort. But for Brown, it's not just any old cheese.
"I've tasted hundreds and hundreds of cheeses," he said. "I've never had a sheep's milk blue cheese that is as good as Roquefort."
In 1999, the World Trade Organization authorized the U.S. to take EU-targeted trade actions worth $116.8 million annually, equal to the trade loss from the ban on American beef. When the U.S. trade office made revisions this year to the list of taxed EU items, which includes meats, chocolate and mineral water, only Roquefort's tariff was tripled. A U.S. trade official says the cheese was singled out because of its persistent sales despite the 1999 levy.
Dan Rotenberg, counselor for agricultural affairs in the Delegation of the European Commission to the USA, said: "This delay shows that reasonable progress has been made. On the other hand, it also shows that there was not yet an agreement."
The secretary general of the Confederation of Roquefort, Marie-Elisabeth Verdaguer, said the tariff is "groundless." (The confederation represents a union of 4,500 sheep farmers and seven Roquefort manufacturers.) "Since 1999, we've been held hostage in this conflict," she added.
Meanwhile, U.S. cheese lovers would likely pay the price: If Roquefort sells in France for $10 a kilo, a U.S. importer would pay that amount plus a $30 tariff, not to mention brokerage fees and shipping costs. Even more, beginning April 1, when the Roquefort confederation drops its 10-year subsidy, an additional 4.57 euros ($5.93) per kilo might go on the bill. Local purveyors, including Say Cheese in Silver Lake and the Cheese Store of Beverly Hills, have begun stockpiling to avoid price increases through September.
Ihsan Gurdal, co-owner of Formaggio Kitchen in Cambridge, Mass., and Formaggio Essex market in New York City, has also put in extra orders and forecasts that retail customers will start seeing Roquefort price hikes as early as May. "Nobody is going to buy Roquefort," he says. "In this economy especially, [selling] anything over $20 a pound has become challenging."
Other retailers, including Whole Foods Market, have said that Roquefort will be available in limited quantities or will have to be special-ordered. Although Roquefort is known to age well, its refrigerated shelf life is about three to six months, and it may not be worth the financial risk in case it doesn't move. "Even if I did feel comfortable buying a ton and sitting on it, I don't have the money to do it," says Brown of family-owned Gourmet Imports.
Currently, Trader Joe's sells Société Roquefort at a bargain $13.99 a pound. However, a spokeswoman said the grocery chain will be discontinuing it.
Meanwhile, Roquefort producer Gabriel Coulet has offered importers an alternative. Coulet plans to produce Brebis Blue -- tentatively based on Roquefort recipes and, like the original, made with raw sheep's milk -- for U.S. customers. Without a Roquefort label, the duties plummet to 15%. "I have a feeling that we are going to order the [Brebis Blue]," says Formaggio Kitchen's Gurdal.