Dario's olive oil cake

Dario's olive oil cake, an olive oil bundt cake, from Nancy Silverton. (Don Kelsen / Los Angeles Times / April 17, 2013)

9. Run a knife around the inside of the pan and carefully invert it over a large plate to release the cake. Carefully turn it over and transfer it to a large serving plate or cake stand.

EACH OF 24 SERVINGS

Calories 279

Protein 4 grams

Carbohydrates 37 grams

Fiber 3 grams

Fat 14 grams

Saturated fat 2 grams

Cholesterol 26 mg

Sugar 20 grams

Sodium 170 mg