Only recently did L.A.'s long-dormant brewery scene start to explode. In 2009, Eagle Rock Brewery became the first to open within city limits in more than 60 years, with Strand Brewing, Nibble Bit Tabby Brewery and Ladyface Alehouse opening in the two years since then.
FOR THE RECORD:
Beer makers: An article in the June 2 Food section said that in 2009, Eagle Rock Brewery was the first brewery to open within the Los Angeles city limits in more than 60 years. Other breweries had opened during that time. —
This year, a wave of former home brewers is helping to quench the thirst for local craft beer, with several breweries and brew pubs in the works. According to the Brewers Assn., 11 of the top 50 U.S. craft breweries are in California — in places such as Paso Robles and Petaluma as well as San Diego. But Los Angeles may finally move the meter, with home brewers inspired by the early successes of their now-pro peers.
And more and more L.A. home brewers are aiming for the big leagues. Eagle Rock Brewery co-founder Jeremy Raub regularly dispenses advice to aspiring beer pros "for the cause of good beer, and the cause of L.A. becoming a beer town." During October's L.A. Beer Week, 60 people crowded into the brewery's tasting room for a panel discussion titled "So You Want to Open a Brewery in L.A."
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Raub practices what he preaches. He hired home brewer and graphic artist Thomas Lee Bakofsky to oversee the tasting room. Bakofsky's brother Andrew recently joined Eagle Rock Brewery, where both help brew.
Now the Bakofskys are working with Ben Ling, owner of the soon-to-be-bygone east Hollywood pub Pure Luck, and Bicycle Kitchen co-founder Ben Guzman to open a brew pub. The quartet is replacing a still-undisclosed existing establishment with a beer-and-wine license and could be open within three months, serving guest beers and food during the construction process. It's likely to be called Pilot Brewhouse, where "every beer is an experimental beer," says Thomas Lee Bakofsky.
"There are already so many great IPAs and pale ales. If I'm going to take a full day [to make a beer], I want to make something that doesn't exist yet, or at least a variation."
El Segundo Brewing Co. is a coalition of six locals led by brew master Rob Croxall, who left an aerospace finance job in November to pursue a dream that dates to college. "Everyone thinks I'm crazy for leaving a good, stable job for this," Croxall says. "I think I'd be crazy to park it there for another 20 years."
El Segundo Brewing will soon share a Main Street warehouse with a pizza dough manufacturer, with the brewery featuring a sunken five-tap tasting room and a glass-partitioned brew house with high ceilings and room to expand.
Croxall recently completed UC Davis' prestigious Professional Brewers Certificate Program, learning from highly regarded professors Charles Bamforth and Michael Lewis. He recently delivered kegs of pale ale to local bars and plans to segue to an "aggressively hopped" Blue House IPA, named for the color of his house.
Like many brewers, the gift of a home-brew kit motivated Julian Shrago, an aerospace engineer. His parents' 1996 Christmas present prompted a wheat beer, which he thought came out great. Encouraged, Shrago built momentum, earned home-brewing awards and gathered valuable industry contacts.
"I really thought this was something I could possibly do for a living," he says. Gabe and Lena Gordon, who own Beachwood BBQ in Seal Beach, agreed, asking Shrago to become their partner in Beachwood BBQ & Brewing, which will open, they hope, by late summer, in downtown Long Beach.
Shrago has brewed professionally, including an imperial stout brewed with espresso called Tovarish (Russian for "comrade") at Pizza Port Solana Beach. At Beachwood, Shrago will arm 12 of the 36 taps with anything-goes house-made beers, including West Coast-style American beers, "unique Belgian styles" and lagers.
Big motivators for local craft beer growth have been camaraderie and idea exchange. "The beer community is really tight," says Shrago, who considers San Diego's award-winning Port Brewing brew masters Jeff Bagby and Tomme Arthur to be mentors, along with Sonoma County's Russian River Brewing beer icon Vinnie Cilurzo, who "has always been very open with his techniques and willing to share."
Another newcomer, Ohana Brewing Co., grew out of home brewer Karsen Luthi's support of his 22-year-old son, Andrew. He and fellow 22-year-old Chip Baker, an employee at Stein Fillers Brewing Supplies in Long Beach, will brew on a system that previously produced seven-barrel batches for Pasadena's vanguard Craftsman Brewing Co. Ohana's South L.A. building once housed a mortuary, crematorium and casket warehouse, but despite the morbid past, Ohana's slogan promises "a fresh face in beer."
The Antelope Valley is best known for its aerospace industry and Edwards Air Force Base, but by late summer it may also be home to Kinetic Brewing, thanks to Steven "Sven" Kinsey, president of the Crown of the Valley Brewing Society and a nationally ranked beer judge. Kinetic refers to his last name, and also the area's burgeoning solar and wind farms.