Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

Scarpetta: From 10:30 a.m. to 3 p.m., Scarpetta in Beverly Hills will be offering a Mother’s Day brunch menu featuring citrus cured salmon, cheese and salumi, oysters, French toast with hazelnuts and Nutella, polenta waffles with berries and short rib agnolotti with brown butter and horseradish. Brunch at Scarpetta will be $95 per person (and $35 per child). Call for reservations. 225 N. Canon Drive, Beverly Hills, (310) 860-7970,

Street: On Sunday, Street will be launching its new all-you-can eat small plates brunch menu. Dishes will include Moroccan spiced carrot cake muffins, asparagus egg white frittatas, tamale benedicts and more. Brunch at Street is $25 per person with bottomless mimosas available for an additional $15. 742 N. Highland Ave., L.A., (323) 203-0500,

Tin Roof Bistro: Manhattan Beach bistro Tin Roof will be offering a two-course prix-fixe menu featuring cinnamon French toast bread pudding, short rib beef hash, eggs Florentine and more. The restaurant’s Mother’s Day celebration will include a sangria, mimosa and Bloody Mary bar in addition to a build-your-own-bouquet bar for kids. Brunch at Tin Roof is $24.50 per person. Reservations can be made online or by calling the restaurant. 3500 N. Sepulveda Blvd., Manhattan Beach, (310) 939-0900,

Tortilla Republic: The modern Mexican restaurant will be hosting brunch on Sunday with a three-course brunch menu available for $34 per person. Tortilla Republic’s Mother’s Day brunch will also include a dessert buffet and a make-your-own margarita bar. Call for reservations. 616 N. Robertson Blvd., West Hollywood, (310) 657-9888,

Willie Jane: The Southern-style restaurant will be offering a $42-per-person prix fixe on Mother’s Day from 11 a.m. to 3 p.m. Chef Govind Armstrong has prepared a menu for Sunday featuring grapefruit brulee with minted seasonal berries, roasted asparagus with egg and bottarga, buttermilk waffles with bourbon-glazed bananas; and trout Benedict with biscuit, braised collards, a poached egg and mustard hollandaise. Bottomless mimosas will be available for an additional $15. Call for reservations. 1031 Abbot Kinney Blvd., Venice, (310) 392-2425,  

Wolfgang Puck: Wolfgang has prepared a three-course prix-fixe brunch menu for Mother’s Day featuring Maryland blue crab cakes, old-fashioned ricotta lemon blintzes and Alaskan halibut. The brunch, which costs $120 per person ($60 per child younger than 9), will feature a dessert station and include the choice of a glass of Champagne, a mimosa or a Bloody Mary. Call for reservations. 701 Stone Canyon Road, L.A., (310) 909-1644,

WP24: The restaurant and lounge will be hosting a Mother’s Day "tea at the top" on Sunday, as part of WP24’s afternoon tea series. The menu will feature housemade pastries and tea blends from Art of Tea. Seatings are at 1, 1:30 and 2 p.m. Mother’s Day tea at WP24 is $65 per person (and $20 per child). Call for reservations. 900 W Olympic Blvd., L.A., (213) 743-8824,


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