Mr. C Yacht Club: Starting Sunday, Mr. C Beverly Hills will be launching Mr. C Yacht Club, a cocktail-brunch-and-pool series to be held every Sunday until early September. There will be specialty menu items and cocktails for poolside, under a cabana, while listening to the sounds of live DJ sets. 1224 Beverwil Drive, Los Angeles, (310) 277-2800, MrCHotels.com.
Vegan pop-up: Makini Howell, chef and owner of Plum Bistro and author of the cookbook "Plum," will be hosting a vegan pop-up dinner at No Vacancy in Hollywood, set to run June 6-9. Howell will be joined by Roberto Martin, former chef for Ellen Degeneres, and Shawain Whyte, executive chef of Blossom Café in New York City, to prepare a vegan prix fixe menu featuring dishes such as trumpet mushroom scallops with cauliflower puree and sweet onion jam; blackened plum tomatoes over cucumber salad with wasabi aioli and a sweet soy glaze; citrus charred broccolini with julienned sweet red peppers; chipotle peach tempeh and tofu with charred French beans and a vino butter sauce; and rhubarb-filled beignets with a strawberry ginger sauce. The meal, which includes wine pairings from the Vegan Vine, is $75 per person. Dishes also will be available a la carte. Email firstname.lastname@example.org for reservations. 1727 N. Hudson Ave., Los Angeles, NoVacancyLA.com.
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