The ancient Greeks made them—and served them for breakfast. Indonesians use rice flour and coconut milk. In Ethiopia they are traditionally made with teff flour. We are speaking, of course, of pancakes. Check out our quiz below to check out your pancake IQ.
ALSO:Holiday panic? We've got two e-books that can help
Gifts for the cook:Edible gifts | For the modernist | Pretties for the cook | Basics | Gifts that keep giving | Beautiful tools