Love artichokes? Whether deep-fried, stewed, used as a flavoring in a larger dish or cooked with bacon, have we got some tempting ideas for you.
Artichoke and sun-dried tomato frittata: The flavors of artichoke hearts and sun-dried tomatoes are combined with cheddar and Parmesan cheeses and fresh basil, parsley and chives in this colorful frittata.
You can find the recipes below.
For more ideas, click through our easy dinner recipes gallery and check out our Dinner Tonight! page, devoted to recipes that can be made in an hour or less. Looking for a particular type of recipe? Comment below or email me at firstname.lastname@example.org.ROAST CHICKEN WITH FRIED ARTICHOKES AND LEMONS
Total time: 1 hour | Serves 4
Note: From test kitchen director Donna Deane.
1/4 cup olive oil, divided
2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided
2 cloves garlic, mashed or pressed through a garlic press
4 chicken legs with thighs attached (about 12 ounces each)
3 Meyer lemons, divided
8 baby artichokes
1/2 cup heavy whipping cream
1/2 cup flour
1/3 cup chicken broth