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Story | Nov 22, 2013 | 3:10 PMMamoun's Falafel should get something like a lifetime achievement award for New Haven restaurants, maybe even an a cappella bar song (“From the Mabrumeh down at Mamoun's...”) to nudge it closer to Pepe’s, Louis’, Claire’s and Whoever-Else’s in the local pantheon of culinary institutions. Back in the 1980s, before New Haven's restaurant renaissance, when it was really tough for insomniacs to find a safe place to sit and sip, Mamoun's was a lifeline. Along with its grainy Turkish coffee, the dolma was such a bonus.