| Aug 30, 2013
| 10:05 AM
If you love outdoor cooking there's nothing like spending quality time over a hot grill, whether you're grilling steaks or chicken, or slow-cooking brisket or ribs. But often it's that signature touch -- a thoughtfully honed sauce -- that takes your...
| Aug 31, 2013
30 minutes. Serves 8
1 pound ground pork
1 tablespoon plus 1 teaspoon chopped garlic
1 tablespoon plus 1 teaspoon chopped ginger
2 to 4 cups Sichuan flavor base, to taste
Cornstarch slurry (2 tablespoons plus 2 teaspoons...
| Nov 22, 2013
| 4:30 PM
MADRID -L.A.-based sales-distribution-production house FiGa Films will be honored by Ventana Sur with a six-pic homage in a new tribute initiative for leading sales companies and distributors of Latin American movies.
Kicking off Dec. 5 at Buenos Aires'...
| Oct 7, 2013
| 11:25 AM
A record 76 movies will vie for the 2014 foreign-language Oscar, the Academy of Motion Picture Arts and Sciences announced Monday, and the race looks to be wide open. Yet even as the narrowing-down to five final nominees has barely begun, the seemingly...
| Oct 8, 2013
| 8:22 AM
Love Brussels sprouts? Even if you're not the biggest fan, these recipe ideas — from salad to sauteed to deep-fried — are bound to have you rethinking your relationship with this member of the cabbage family.
Brussels sprout salad: This...
| Nov 27, 2013
| 10:12 AM
A judge ordered the partial shutdown of the Huy Fong Foods Sriracha hot sauce plant in Irwindale on Tuesday after the city sued the company last month, claiming the chile odors from the plant are a public nuisance.
Los Angeles County Superior Court...
| Nov 26, 2013
| 5:47 PM
Después de un largo día, ¿quién no ha llegado al supermercado sin la más remota idea de qué servir en la cena esa noche, cuando de pronto el tentador aroma de un pollo recién asado le da una nueva perspectiva a todo?
Y aun cuando el pollo asado es un...
| Aug 3, 2013
If you follow the peregrinations of local Chinese kitchens, you've probably been hearing a bit about Chengdu Taste lately, a new restaurant specializing in the dishes of its namesake city that was pretty much acclaimed as the best Sichuan restaurant in...
| Oct 10, 2013
| 7:31 AM
Waffles are one of those simple culinary marvels. Baked in a hot iron to crisp and light perfection, these honeycombed breads are made for catching whatever you lovingly ladle on top. While those deep pockets are perfect for holding warm syrup, they're...
| Oct 7, 2013
| 5:00 AM
"The Amazing Race" stayed Chile this week, salted and shined and taking care to avoid the lackadaisical street dogs who couldn’t care less that it was ER doctor's Nicole’s 40th birthday or that the remaining 10 teams got $589 on this leg of...
| Oct 14, 2013
| 8:44 AM
Roasted tomato bisque. Spiced butternut squash stew. Quick orange lentil soup. Each of these dishes come together in an hour or less and are hearty enough to make a one-dish meal. Best of all? Your guests might never guess they're vegetarian.