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Italy

A collection of news and information related to Italy published by this site and its partners.

Top Italy Articles

Displaying items 1-11
  • Flavor Profile: Pepe's Pizzeria Napoletana in Fairfield

    Flavor Profile: Pepe's Pizzeria Napoletana in Fairfield
    Fresh clam pizza is what defines Pepe's for me. Whenever I go there, that's what I order. I'm hooked. The other week, Gary Biamonte, grandson of Frank Pepe, who opened the original Pizzeria Napoletana in New Haven, came to the Fairfield Pepe's and got...
  • Flavor Profile: Barrique Bistro & Wine Bar in Stamford

    Flavor Profile: Barrique Bistro & Wine Bar in Stamford
    With its great location on the corner of Bedford and Spring, and folding doors that open onto the street, Barrique Bistro & Wine Bar has the sidewalk café thing down. But diners should not be put off by winter's less welcoming façade. There's seriously...
  • Recent Additions To New Haven's Restaurant Scene

    Recent Additions To New Haven's Restaurant Scene
    New Haven is thought by many to be Connecticut’s top restaurant town, although the Gold Coast also offers a wealth of dining opportunities and Greater Hartford is definitely up and coming. Despite the strength of our dining scene, Greater New...
  • Boca: A Mingling Of Greek And Italian

    Boca: A Mingling Of Greek And Italian
    Chef Gino Riccio recently opened Boca, a small plates Mediterranean bar and restaurant in downtown Stamford, where the colorful food contrasts with the contemporary white lounge of a room meant to evoke Greece through a Miami Beach lens. The seasoned...
  • Tuesday Night Wine Series Returns To Cavey's

    Tuesday Night Wine Series Returns To Cavey's
    Cavey's, 45 East Center Street, Manchester, brings back its Tuesday Night Wine Series starting March 5 at 6 p.m. March's events will take a tour of Italy. March 5's tasting features special guest Jim Morrison of Artisan Wines, who will present his new...
  • Cruisin' with the Top Down?

    By Jim Gorzelany CTW Features There are few experiences as pleasant as driving a convertible with the top down on a warm day with the sun shining, the wind blowing, and the open road beckoning. Good thing automakers are introducing new convertibles just...
  • READER SUBMITTED: Chase Collegiate Teacher And Author To Share Writing Expertise

    This month, Chase Collegiate School's Upper School English Department Chair and resident author Mary Sharnick will take part in the Silas Bronson Library's Local Author Series and the Writers' Weekend at the Mark Twain House. The Local Authors Series...
  • Korean barbecue pizza, Nutella carrot cake fried dough at Dough Pizzeria in WeHo

    Korean barbecue pizza, Nutella carrot cake fried dough at Dough Pizzeria in WeHo
    Name of restaurant: Dough Pizzeria and Bar Chef: 22-year-old Parker Shaw, who has spent time in the kitchen at Mozza, Obika Mozzarella Bar and Joe's in Venice.  Concept: An Italian eatery by entrepreneur Alex Ganjian in the former Frank and Johnnie'...
  • Italian wines bring tempering acidity to pasta dish

    Italian wines bring tempering acidity to pasta dish
    The history of classic food and wine pairings is classic chicken-and-egg. Which came first, for instance, the Muscadet or the oyster? No matter, really; suffice it to see that they grew up together. This pasta dish is like so many that we call Italian,...
  • Pope Good Friday service underscores plight of the suffering

    ROME (Reuters) - The plight of immigrants, the poor, the sick, the elderly, unemployed and prisoners dominated Pope Francis' Good Friday service at Rome's Colosseum as he led Catholics around the world in commemorating the day Jesus died. The pope, in...
  • Monte Paschi approves plan to increase cash call to 5 billion euros

    MILAN (Reuters) - The board of Italian bank Monte dei Paschi di Siena on Friday approved a proposal to boost the size of a share sale it is planning to 5 billion euros ($6.9 billion) to help cover any gaps a Europe-wide bank check might find in its...