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Chile

A collection of news and information related to Chile published by this site and its partners.

Top Chile Articles

Displaying items 67-77
  • The stove plays a supporting role

    The stove plays a supporting role
    In my restaurant kitchens, we have grills fired up all year-round, ready to cook steaks, seafood, poultry, and vegetables to perfection. We treat our grills as one of many key appliances. And, for any given dish or meal a guest might order, we may make...
  • Lighten up your grilling!

    Lighten up your grilling!
    People tend to think of January as the only time they usually make big resolutions to eat more healthily, lose weight, and get slimmer. But, as you might imagine, the start of bathing suit season actually brings a whole new round of resolutions. With...
  • World's hottest pepper hits 2.2 million Scoville heat units

    World's hottest pepper hits 2.2 million Scoville heat units
    Until recently, the Trinidad Moruga Scorpion was known as the world's hottest chile pepper. But according to the Guinness Book of World Records last month, it's now the Carolina Reaper grown by Ed Currie of PuckerButt Pepper Co. in South Carolina. The...
  • Grilling summer vegetables

    Grilling summer vegetables
    Side dishes during grilling season can be so predictable. Cooking burgers or hot dogs? Then you can probably safely bet there'll be coleslaw, potato salad, or maybe some baked beans to go with them. (I won't give more than this brief mention to the bag of...
  • Jonathan Gold | L.A. restaurant review: Din Tai Fung's dumplings hit the mall

    Jonathan Gold | L.A. restaurant review: Din Tai Fung's dumplings hit the mall
    The soup dumpling is practically endemic in the San Gabriel Valley, a fixture on the menu of every restaurant that even pretends to serve Shanghai-style cooking, and at a lot of restaurants that don't. Some Cantonese restaurants feature xiao long bao on...
  • Easy Dinner: Five recipes to make with store-bought rotisserie chicken

    Easy Dinner: Five recipes to make with store-bought rotisserie chicken
    We all know the power of store-bought rotisserie chicken. When you're short on time but want to make a substantial meal, that chicken you pick up can be your best friend. Buy one, shred it up and make something impressive.  It's easy to use the...
  • Berlinale Co-Production Market Selects 39 Projects

    LONDON -- Thirty-nine feature film projects from 30 countries will be presented at the 11th Berlinale Co-Production Market, which runs Feb. 9-11. The market gives producers the opportunity to come together for pre-scheduled individual meetings with 450...
  • The glory of 'Gloria'

    The glory of 'Gloria'
    Many have noted the number of strong recent roles for what would have once been referred to as "women of a certain age." The award-season conversation this year is centered largely on actresses including Meryl Streep, Sandra Bullock, Cate Blanchett,...
  • Jonathan Gold | Manhattan Beach restaurant review: Little Sister a bit twisted

    Jonathan Gold | Manhattan Beach restaurant review: Little Sister a bit twisted
    If a theme has emerged in Los Angeles restaurants over the last several years, from Picca and Spice Table to Lukshon, A-Frame, Rivera and Corazon y Miel, it is the idea of Asian American and Latin American chefs trained in classical European kitchens,...
  • Cannibals, Hallucinogens Help Chilean Pics Gain Traction in English

    In Chile, as in much of the world, English is becoming the lingua franca among a growing number of filmmakers, as arthouse and genre helmers alike make it the primary language in films targeted to play beyond the country's tiny film market. The trend...
  • Seniors on the Go: Looking for overseas retirement?

    Seniors on the Go: Looking for overseas retirement?
    Is one of your plans for 2013 to retire somewhere your retirement income will stretch the furthest? Or are you just beginning to scout out retirement options? In any case, you might well want to check out one or more of the most highly recommended...