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Chile

A collection of news and information related to Chile published by this site and its partners.

Top Chile Articles

Displaying items 111-121
  • 'The Amazing Race' recap: Salt Licked

    "The Amazing Race" stayed Chile this week, salted and shined and taking care to avoid the lackadaisical street dogs who couldn’t care less that it was ER doctor's Nicole’s 40th birthday or that the remaining 10 teams got $589 on this leg of...
  • Easy dinner recipes: Roasted tomato bisque and more vegetarian ideas

    Easy dinner recipes: Roasted tomato bisque and more vegetarian ideas
    Roasted tomato bisque. Spiced butternut squash stew. Quick orange lentil soup. Each of these dishes come together in an hour or less and are hearty enough to make a one-dish meal. Best of all? Your guests might never guess they're vegetarian. Roasted...
  • Farmers Market: Fall Fiesta has post-season plum taste in Brentwood

    Farmers Market: Fall Fiesta has post-season plum taste in Brentwood
    The decade-old Brentwood farmers market is the largest of the 20 venues run by the Raw Inspiration group, stretching for almost a quarter mile down Gretna Green Way from San Vicente Boulevard to Montana Avenue. It’s a flourishing event with a...
  • San Sebastian Film Festival Nurtures Regional Pics Via Co-Prod'n Forum

    San Sebastian's Europe-Latin America Co-production Forum -- now in its second edition -- has strengthened the fest's status as a key launchpad for Latin American arthouse film projects with crossover ambitions. Victoria Galardi's femme friendship dramedy...
  • Easy dinner recipes: Pumpkin seeds add nutty flavor to shrimp tacos, noodles

    Easy dinner recipes: Pumpkin seeds add nutty flavor to shrimp tacos, noodles
    If you're looking to add a delicate nuttiness to a dish, you can't go wrong with pumpkin seeds, commonly known as pepitas. Remove the outer white hull, and the vibrant green seeds have a fresh, almost grassy flavor; roasting brings out the seeds' oils,...
  • Flavor Profile: Los Poblanos in Norwalk

    Flavor Profile: Los Poblanos in Norwalk
    Chef Ramon is making mole poblano. It's after lunchtime at Los Poblanos and Ramon is sautéing batches of whole almonds, julienned onions, whole cloves of garlic, and spices. To his right is a bowl filled with the first batch of the toasted, glistening...
  • Easy festive additions to your Cinco de Mayo table

    ¡Feliz Cinco de Mayo! The May 5th celebration of the 1862 Battle of Puebla, a key turning point in Mexico's battle for independence from France, is actually celebrated more widely in the United States than in Mexico. Nowadays, it's an opportunity for...
  • End-of-summer grilling spectaculars: Part 3

    Sometimes when you grill, you simply want to pull out all of the stops and serve your guests something that is really spectacular in terms of quality ingredients, preparation, flavor and presentation. And what better occasion could there be than your last...
  • Grilling summer vegetables

    Grilling summer vegetables
    Side dishes during grilling season can be so predictable. Cooking burgers or hot dogs? Then you can probably safely bet there'll be coleslaw, potato salad, or maybe some baked beans to go with them. (I won't give more than this brief mention to the bag of...
  • Cannibals, Hallucinogens Help Chilean Pics Gain Traction in English

    In Chile, as in much of the world, English is becoming the lingua franca among a growing number of filmmakers, as arthouse and genre helmers alike make it the primary language in films targeted to play beyond the country's tiny film market. The trend...
  • Report: Joran Van Der Sloot to Become a Father Behind Bars

    Report: Joran Van Der Sloot to Become a Father Behind Bars
    LIMA, Peru -- It appears Joran van der Sloot is about to become a father. Van der Sloot became well-known around the world for the murder of Stephany Flores in Peru and for being arrested twice, but never charged, in the 2005 disappearance of U.S....