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Society

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Top Society Articles see all

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  • Darryl E. Owens

    Darryl E. Owens
    Darryl Owens is an editorial writer specializing in criminal justice, education, race relations, social services and Osceola County. He joined the Editorial Board in 2009 and also writes a weekly column.
  • Chefs pick their favorite food books

    The culinary literati gathered to celebrate the year's best cookbooks at the recent 2010 James Beard Book Awards ceremony in New York City. But we asked some of the chefs and authors present about their favorite non-cookbook food books. Here are some...

    Olive oil 101

    Olive oil 101
    When life gives you olive oil, Theo Stephan has a suggestion: Make a pie. Or a tart. Or cookies. Or a velvety chocolate sauce. The founder of the Global Gardens line of olive oils and specialty food products, Stephan makes about 2,000 gallons of olive...

    The Find: Cafecito Organico

    The Find: Cafecito Organico
    The corner of Heliotrope and Melrose might be the new cutting edge for bargain-basement culinary delights. Right next to avant-garde ice creamery Scoops is the second branch of Cafecito Organico. You can get your two scoops of experimental beet-cashew and...

    Ask John: Where to dine in western Plantation

    Ask John: Where to dine in western Plantation
    Ask John! Sun Sentinel restaurant writer John Tanasychuk answers YOUR questions about restaurants, eating out and more. To submit your question, e-mail here. Please include your name, city and state with each question. -------------------- Wednesday,...