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Nutrition

A collection of news and information related to Nutrition published by this site and its partners.

Top Nutrition Articles

Displaying items 111-121
  • Bean Bolognese

    Bean Bolognese
    Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta bolognese. Without the meat, the dish has only a third of the fat and 80 percent less saturated fat. To make the perfect meal, serve with a...
  • FDA to pregnant women: Eat more fish (but choose with care)

    FDA to pregnant women: Eat more fish (but choose with care)
    The Food and Drug Administration, underlining the potential health benefits to infants and young children of fatty acids found plentifully in fish, on Tuesday urged pregnant women and new mothers to consume more fish and to feed it more often to their...
  • Shredded Root Vegetable Pancakes

     Shredded Root Vegetable Pancakes
    Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles. Try the...
  • Think twice before giving up grains

    Think twice before giving up grains
    Though going grain-free is a popular diet trend, grains--especially in their whole form--provide a significant portion of important nutrients in the diet. You've likely noticed the proliferation of books, websites and specialty foods aimed at helping...
  • U.N. food chief: Obesity, unhealthy diets a greater threat than tobacco

    U.N. food chief: Obesity, unhealthy diets a greater threat than tobacco
    The United Nations' leading voice on hunger has declared that the international community must mobilize to combat obesity and unhealthy diets, not a lack of food, and called on U.N. members to rally around a "bold framework" of regulations limiting access...
  • Take advantage of workplace wellness programs

    Take advantage of workplace wellness programs
    Cassia Soldano says she hit rock bottom after her second child was born in 2012 and her weight climbed to 320 pounds. She knew she needed to do something about it. "As soon as I had my son, it hit me. I had to make a change," says the 37-year-old public...
  • New $2.5-million grant will help poor buy fresh, locally grown produce

    New $2.5-million grant will help poor buy fresh, locally grown produce
    Market Match, an innovative program that aims to increase the amount of fresh produce available to low-income families by providing them matching funds to shop at farmers markets, has received a $2.5-million grant from First 5 L.A. that may as much as...
  • EATINGWELL: Dill-Havarti Mashed Cauliflower

    This recipe for mashed cauliflower, spiked with dill and havarti cheese, makes a simple side dish for a weeknight dinner. The low-calorie cauliflower complements the rich creaminess of havarti cheese. Dill-Havarti Mashed Cauliflower Makes 6 servings,...
  • Kristin Chenoweth learned fitness on the farm

    Kristin Chenoweth learned fitness on the farm
    When you're on Broadway, you can eat whatever you want. And Tony and Emmy winner Kristin Chenoweth probably didn't worry too much about what she ate while she was growing up in Oklahoma either, because everything got burned off via either ballet or...
  • Start the day strong by adding veggies to your breakfast menu

    "Eat your vegetables" is oft-repeated advice at the dinner table, but how many times do you hear it at breakfast? While vegetables are not typically at the forefront of Americans' minds when it comes to the first meal of the day, it can be an ideal...
  • ENVIRONMENTAL NUTRITION: A guide to fruitful foraging

    Environmental Nutrition Gone are the days when a short walk could reveal a wild harvest of earthy mushrooms, plump raspberries or aromatic sage. Or are they? Foraging for wild food is back, and it's trending high. Though most of us no longer forage for...