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    Sep 17, 2009 | Los Angeles Times
  1. Those with less severe symptoms of celiac disease may be at a higher risk of death

    Booster Shots
    Those who suffer from celiac disease have much to contend with. The immune-related disorder causes digestive symptoms when gluten is eaten, making flour-based foods such as breads and pasta problematic. Eating gluten can injure the surface of the small...
  2. Oct 7, 2009 | Los Angeles Times
  3. Warning: DNA test results may not be as reliable as they appear

    Booster Shots
    ???Understanding of the genetic contribution to human disease is far from complete.??? This statement, by DNA decoder J. Craig Venter and three colleagues, is undeniably true. But it probably would come as a surprise to much of the general public.......
  4. Dec 21, 2009 | Los Angeles Times
  5. Enjoying the holidays, gluten-free

    Booster Shots
    The holidays are a tough time for anyone who has specific dietary needs, but near the top of the list are people with celiac disease. The autoimmune disease causes digestive symptoms such as intestinal inflammation after eating wheat, rye or......
  6. Jan 7, 2010 |Story| WGN-AM
  7. Steve & Johnnie Schedule - Jan 11th - 15th

    Don't forget that, in addition to this blog, you can find us on SteveAndJohnnie.com, on  Twitter, on Facebook and our Yahoo group.  SUNDAY NIGHT/MONDAY MORNING: *** A Note From Steve*** This week's New Music Monday spotlight is, as our friend Paul...

    Tags: Paul Harvey, Lifestyle and Leisure, Bars and Clubs, Car Guides and Reviews, Health

  8. Jan 11, 2010 |Story| WGN-AM
  9. Celiac Disease & Gluten Free Information

    For a long time I've been asked to provide some kind of on-line source for information about Celiac Disease and Gluten-Free foods and cooking. Celiac Disease is in the headlines more and more and the latest statistics indicate that about 1 out of every...

    Tags: Lake Forest, Mayo Clinic, Education, Lifestyle and Leisure, Health

  10. Nov 5, 2009 |Story| Baltimore Sun
  11. Gluten-Free Tasty Cakes

    It's almost cool to be gluten-free. More national brands are offering gluten-free versions of their popular products, cookbooks for celiac disease sufferers are available at your local bookstore and now allergy-friendly bakeries are available at your doorstep.
    Baltimore Sun Staff Writer
    It's almost cool to be gluten-free. More national brands are offering gluten-free versions of their popular products, cookbooks for celiac disease sufferers are available at your local bookstore and now allergy-friendly bakeries are available at your...

    Tags: Education, Lifestyle and Leisure, Health, Diseases and Illnesses, University of Maryland, College Park

  12. Aug 25, 2009 |Story| Tribune Media Services
  13. A Look at the Gluten-Free Diet

    Geoffrey Flolo, a professional clarinetist who also works at a health food store in Virginia, avoids eating wheat, rye, or barley whenever possible. All three grains contain the protein gluten, which he believes is unhealthy for him. A few years ago, his self-imposed restriction meant eating no pizza, no bread, and no doughnuts. Now Flolo eats all those, thanks to the profusion of new gluten-free products.
    Premium Health News Service
    Geoffrey Flolo, a professional clarinetist who also works at a health food store in Virginia, avoids eating wheat, rye, or barley whenever possible. All three grains contain the protein gluten, which he believes is unhealthy for him. A few years ago,...

    Tags: Columbia University, Education, Health, Diseases and Illnesses, Colleges and Universities

  14. Sep 22, 2009 |Story| KSWB-LTV
  15. Gluten-free diet offers health benefits for everyone

    At 10 years old, Mallory MacGreggor was diagnosed with Celiac Disease, a genetic intolerance to gluten, meaning she has to avoid popular foods like cookies and pizza.
    FOX 5 San Diego Staff
    At 10 years old, Mallory MacGreggor was diagnosed with Celiac Disease, a genetic intolerance to gluten, meaning she has to avoid popular foods like cookies and pizza. "You feel really sick, and it's kind of instantly. You just want to be 'Oh, gotta go!'"...

    Tags: Health, Diseases and Illnesses, Breads, Fox Broadcasting Company, San Diego (San Diego, California)

  16. Jul 7, 2008 |Story| Los Angeles Times
  17. Going gluten-free -- for many reasons

    At the Whole Foods Market in El Segundo, two women stand scanning a refrigerator case filled with packages of gluten-free food -- carrot cake, rice flour bread, scones, ginger cookies, pecan pie and chocolate chip muffins.
    Los Angeles Times Staff Writer
    At the Whole Foods Market in El Segundo, two women stand scanning a refrigerator case filled with packages of gluten-free food -- carrot cake, rice flour bread, scones, ginger cookies, pecan pie and chocolate chip muffins. Judy Beckett, a retired...

    Tags: Lifestyle and Leisure, Education, Health, Pasta, Drugs and Medicines

  18. Mar 30, 2009 |Story| KTLA-LTV
  19. May 2; Celiac Disease Foundation presents our Annual Education Conference & Food Faire

    Celiac Disease Foundation (CDF) presents our Annual Education Conference & Food Faire on Saturday May 2, 2009 in the new ballroom at the Pasadena Convention Center, 300 East Green Street in Pasadena, California from 8:30 am to 4:00 pm.  Don't miss...

    Tags: Mayo Clinic, Lifestyle and Leisure, Education, Family, Health

  20. Dec 31, 2008 |Story| Chicago Tribune
  21. Whole Foods pulls 'gluten-free' products from shelves after Tribune story

    Responding to a Tribune investigation and mounting consumer pressure, Whole Foods Market said Tuesday it has pulled three popular "gluten-free" products because the items actually contain the substance.
    Tribune reporter
    Responding to a Tribune investigation and mounting consumer pressure, Whole Foods Market said Tuesday it has pulled three popular "gluten-free" products because the items actually contain the substance. The grocery chain also said it will devise a strict...

    Tags: Texas, Health, Diseases and Illnesses, North Carolina, Hospitals and Clinics

  22. Jan 23, 2009 |Story| Chicago Tribune
  23. Hy-Vee pulls Corn Dogs, Chicken Bites for gluten

    Tribune reporter
    A supermarket chain has pulled three "gluten-free" products that were highlighted in a Tribune investigation last month -- but not before another consumer reported an illness. Hy-Vee Inc. said Friday it has removed from its shelves Garrett County Chicken...

    Tags: Health, Diseases and Illnesses, Hospitals and Clinics, Sports, Allergies

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Celiac Disease Photos
Gluten-free items are plentiful these days, making life...
(April 30, 2013)
Gluten-free products
Alternatively, pastas made with rice, corn or quinoa fl...
(June 28, 2012)
Alternatively, pastas made with rice, corn or quinoa flours are safe options for people with celiac disease or other types of gluten intolerance.
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(February 21, 2012)
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