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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 78-88
  • East Lakeview gains two gluten-free restaurants

    East Lakeview gains two gluten-free restaurants
    A year and a half ago, plagued with what appeared to be a sinus infection and recurring low energy, Ed O’Brien had his┬ádoctor run a number of tests to find out why he felt so run down. The test led to two results: A diagnosis that O’Brien was...
  • One of every 100 U.S. whites has celiac disease

    One of every 100 U.S. whites has celiac disease
    NEW YORK (Reuters Health) - One percent of non-Hispanic whites in the U.S. - close to two million Americans - have celiac disease, but most are not aware they suffer the gluten-intolerance problem, according to a new study. The results back up earlier...
  • Shari and Judi Zucker dish on healthful, tasty snacks

    Shari and Judi Zucker became vegetarians as teenagers, shared high school records in the mile and two-mile and became authors together at 17. "We've been walking our talk — running our talk — since we were 16," says Judi. Their first book,...
  • Gluten-free food and drinks have become a $4.2 billion market

    Gluten-free food and drinks have become a $4.2 billion market
    Who needs wheat anyway? The market for gluten-free foods and beverages is booming, with double digit growth over the last four years as more consumers find themselves diagnosed with celiac disease and food allergies. The market for products without the...
  • Wedded: Lauren Webb and Brennan Tolstoi

    Wedded: Lauren Webb and Brennan Tolstoi
    Wedding day: Oct. 14, 2012 Her story: Lauren Webb, 26, grew up in Glen Burnie. She is the grants manager for Young Audiences Arts for Learning Maryland. Her father, Gary Webb, works for Verizon, and her mother, Renee Webb, is a neonatal nurse at the...
  • Next on the gluten-free menu: green banana pasta?

    Next on the gluten-free menu: green banana pasta?
    NEW YORK (Reuters Health) - Green banana pasta: it could be what's for dinner for people with celiac disease. Researchers from Brazil found most people with and without the intestinal condition — which interferes with the body's ability to...
  • Fear can prevent child from having bowel movement

    Fear can prevent child from having bowel movement
    Q: Every time my 2-year-old granddaughter feels a bowel movement coming, she does everything she can to hold it in. She cries and is obviously in a lot of pain, but she refuses to go. A warm bath sometimes helps, but not always. Could there be something...
  • Your body is talking. Are you listening?

    Your body is talking. Are you listening?
    It might be a caffeine headache, but it might be an aneurysm. Great. Now, at the very least, it's a stress headache. We asked the experts to tell us five signs that your body is telling you something. And why you should do something about it. (Namely,...
  • Loyola researchers try to bolster fight against infection, cancer

    Loyola researchers try to bolster fight against infection, cancer
    Researchers at Loyola University Medical Center have recently made a discovery that could be the first significant step toward helping the body's immune system put up a more effective fight against severe infections and possibly cancer. In a study...
  • Should everyone go gluten free?

    Should everyone go gluten free?
    A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets. Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...
  • Ellicott City's One Dish Cuisine is devoted to those with food allergies

    Ellicott City's One Dish Cuisine is devoted to those with food allergies
    For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life. Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...