| Aug 7, 2012
| 7:35 AM
A year and a half ago, plagued with what appeared to be a sinus infection and recurring low energy, Ed O’Brien had his doctor run a number of tests to find out why he felt so run down.
The test led to two results: A diagnosis that O’Brien was...
| Aug 14, 2012
| 2:08 PM
NEW YORK (Reuters Health) - One percent of non-Hispanic whites in the U.S. - close to two million Americans - have celiac disease, but most are not aware they suffer the gluten-intolerance problem, according to a new study.
The results back up earlier...
| Oct 13, 2012
Shari and Judi Zucker became vegetarians as teenagers, shared high school records in the mile and two-mile and became authors together at 17.
"We've been walking our talk — running our talk — since we were 16," says Judi.
Their first book,...
| Oct 23, 2012
| 8:37 AM
Who needs wheat anyway? The market for gluten-free foods and beverages is booming, with double digit growth over the last four years as more consumers find themselves diagnosed with celiac disease and food allergies.
The market for products without the...
| Nov 5, 2012
| 5:24 AM
Wedding day: Oct. 14, 2012
Her story: Lauren Webb, 26, grew up in Glen Burnie. She is the grants manager for Young Audiences Arts for Learning Maryland. Her father, Gary Webb, works for Verizon, and her mother, Renee Webb, is a neonatal nurse at the...
| Jun 28, 2012
| 1:07 PM
NEW YORK (Reuters Health) - Green banana pasta: it could be what's for dinner for people with celiac disease.
Researchers from Brazil found most people with and without the intestinal condition — which interferes with the body's ability to...
| Jul 4, 2012
Q: Every time my 2-year-old granddaughter feels a bowel movement coming, she does everything she can to hold it in. She cries and is obviously in a lot of pain, but she refuses to go. A warm bath sometimes helps, but not always. Could there be something...
| Mar 7, 2012
| 12:41 PM
It might be a caffeine headache, but it might be an aneurysm. Great. Now, at the very least, it's a stress headache.
We asked the experts to tell us five signs that your body is telling you something. And why you should do something about it. (Namely,...
| Mar 21, 2012
Researchers at Loyola University Medical Center have recently made a discovery that could be the first significant step toward helping the body's immune system put up a more effective fight against severe infections and possibly cancer.
In a study...
| Jan 15, 2013
| 12:15 PM
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets.
Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...
| Feb 4, 2013
| 9:39 AM
For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life.
Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...