| Nov 5, 2012
| 5:24 AM
Wedding day: Oct. 14, 2012
Her story: Lauren Webb, 26, grew up in Glen Burnie. She is the grants manager for Young Audiences Arts for Learning Maryland. Her father, Gary Webb, works for Verizon, and her mother, Renee Webb, is a neonatal nurse at the...
| Sep 20, 2010
Dungeness crab with cucumber and ginger slaw, grilled salmon with brocollini and wild rice pilaf, spinach and fresh strawberries tossed in Balsamic vinaigrette with polenta croutons and toasted almonds. It was a lovely meal prepared and served to us...
| Apr 11, 2011
| 11:46 AM
First-born child? Sorry about that.
The likelihood of food allergies shrinks the lower down in your family birth order your are, according to a study out of Kyoto University in Japan. Surveying of the parents of 13,000 children between ages 7 and 15,...
| May 8, 2012
| 9:26 AM
The rumors are true: The Girl Scouts of the USA are pairing up with Nestle to create candy bars flavored like the famous cookies-- and they’ll be available this week.
The bars will come in three options: Thin Mints, Caramel & Coconut and Peanut...
| Nov 11, 2010
The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers — plump with a lentil stuffing — alongside graceful strands of quick-pickled green beans and...
| Apr 26, 2012
| 4:35 PM
With the diagnosis of a wheat allergy for my seven year old niece, I became aware of what it is like to plan a menu …...
| Sep 6, 2011
| 4:34 PM
As the FDA revisits labeling food as gluten-free, it reopens the public comment period. People with celiac disease are primarily affected by gluten....
| Nov 28, 2011
| 4:36 PM
Mindy Kaling: In her book "Is Everyone Hanging Out Without Me?," Mindy Kaling of "The Office" mocks stock roles for women in romantic comedies....
| Dec 7, 2010
Q: I have celiac disease (gluten allergy) and it is very hard to find restaurants in the Chicagoland area that have gluten-free menus. You can't rely on the staff to have understanding of gluten free items, and having a menu that is certified gluten...
| Jul 26, 2010
Food allergies affect nearly 4 percent of adults and 7 percent of children under 4 years old, and account for approximately 30,000 severe allergic reactions and 150 deaths per year in the United States, according to the National Institutes of Health....
| Aug 3, 2010
Red Lobster has started to give some diners with allergies more information about what potential dangers could lurk in their food.
The chain, owned by Orlando-based Darden Restaurants, has begun testing a menu that lists major allergens such as dairy...