| Nov 20, 2013
| 10:38 AM
Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or guests who are allergic to nuts. But more people are choosing to eat gluten-free or learning they must do without gluten. And with pie crusts...
| Nov 22, 2013
| 3:30 PM
Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or people allergic to nuts. But gluten-free is another matter. Increasing numbers of people are choosing to forgo gluten (or learning they must...
| Mar 26, 2014
| 1:28 PM
Pasta and bread – not really the first dinner menu that comes to mind for people who don’t eat gluten. But it was the husband’s meal last night, thanks to gluten-free versions of both.
The bread was a focaccia from Canyon Bakehouse,...
| Apr 4, 2014
| 4:30 PM
Amy Soergel's lip gloss was making her sick. The problem, she realized, was gluten — hydrologized wheat protein, to be exact. Then she went to the hairdresser who used a shampoo that made her neck burn. Again, it contained gluten.
| Mar 1, 2014
The gluten-free crowd has spoken, and it wants pizza. It's not hard to find gluten-free crusts these days, usually for a surcharge. What's more elusive is a pizza that's suitable for those with celiac disease — people for whom just a dusting of...
| Mar 4, 2014
Q: I have been diagnosed with celiac a while back and I am learning a lot about gluten-free. As I am reading the newspaper, to my surprise I see a gluten-free Portuguese sweet bread ("Gluten-free bread: It's all about trust," Feb. 5, 2014).
| Feb 22, 2014
A decade ago, gluten-free all-purpose flours for baking were difficult to find in supermarkets. That meant some home bakers who have celiac disease or gluten intolerance spent a lot of time fiddling with starches and alternative flours to create a...
| Jan 28, 2014
| 7:36 AM
Delaney Paterno has been a Girl Scout for five years, but only this year has she tasted any of the cookies she works so hard to sell.
That’s because she was diagnosed with celiac disease as a toddler, and gluten -- found in wheat, barley and rye...
| Feb 20, 2014
If you haven’t satisfied your craving for Thin Mints and other popular Girl Scout cookies, you’re in luck. The Girl Scouts of Eastern Pennsylvania have announced they are extending the cookie sale period one week to March 17 because weather-...
| Nov 14, 2012
| 2:53 PM
After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet.
Croessmann, a 25-year-old Baltimore...
| Nov 14, 2012
| 2:58 PM
When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen.
"Baltimore is a haven for those who require a gluten-free diet," says Kate Hudkins, the editor of the Gluten-free in Baltimore blog (glutenfreebaltimore.blogspot....