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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 56-66
  • Gluten-free markets spring from personal need

    Gluten-free markets spring from personal need
    When Bridget Reilly and her young son began eating gluten-free, she also began to find grocery shopping a real headache. So many labels to read and so much food that her family didn't really like and that she didn't really like feeding them. "I was...
  • Heat waves tied to flare-ups of digestive illness

    Heat waves tied to flare-ups of digestive illness
    NEW YORK (Reuters Health) - Flare-ups of inflammatory bowel disease and "stomach bugs" may be more common during and immediately after heat waves, a new study suggests. Swiss researchers looked at five years of records from one hospital and found more...
  • Gluten-free stores offer shoppers freedom from label-reading

    ORANGE, Calif. -- When Bridget Reilly and her young son began eating gluten-free, she also began to find grocery shopping a real headache. So many labels to read, so much food her family didn’t really like and she didn’t really like feeding...
  • 'Gluten-free' label should be easier to trust as FDA sets standard

    People who avoid gluten soon will have a federal standard behind gluten-free food labels. The U.S. Food and Drug Administration on Friday published a new regulation – eagerly awaited by those suffering from celiac disease – that defines...
  • Gluten-free food and drinks have become a $4.2 billion market

    Gluten-free food and drinks have become a $4.2 billion market
    Who needs wheat anyway? The market for gluten-free foods and beverages is booming, with double digit growth over the last four years as more consumers find themselves diagnosed with celiac disease and food allergies. The market for products without the...
  • FDA defines 'gluten free' for food labeling with a new guideline

    FDA defines 'gluten free' for food labeling with a new guideline
    The U.S. Food and Drug Administration on Friday said that only food products containing less than 20 parts per million of gluten can be labeled "gluten free." The new guideline is intended to provide uniformity in the labeling of food products and...
  • Why I support the Affordable Care Act

     
    When President Obama signed the Affordable Care Act into law, I felt a burden being released from my shoulders.  When I was four years old, I was diagnosed with Celiac Disease, an auto-immune disease that caused me to become intolerant of gluten. ...
  • Jennifer Esposito angry over 'Blue Bloods' 'leave of absence' due to Celiac Disease

     
    "Blue Bloods" co-star Jennifer Esposito accuses CBS of "shameful behavior" in handling her illness....
  • Dining scene: From zucchini puttanesca to salmon tartare

    Dining scene: From zucchini puttanesca to salmon tartare
    Fresh First 1637 SE 17th St., Fort Lauderdale, 954-763-3344, FreshFirst.com Chef Mary Siragusa and her daughter, pasty chef Francesca Siragusa, have opened an organic eatery and juicery billed as gluten, corn and peanut-free in the Quay Plaza. The...
  • No gluten, no cry

    No gluten, no cry
    If "gluten-free" and "organic" aren't big in your vocabulary, you've probably never heard of zucchini puttanesca ($13.95). Unless, of course, you've already discovered Fresh First, the first gluten-free cafe in South Florida. Mary Siragusa and her...
  • FDA requires 'gluten-free' foods meet new gov't standards

    “Gluten-free” foods line store shelves across the country, but some of them may lose that designation now that federal officials are stepping in to once and for all define what makes a product “gluten-free.” The Food and Drug...