| Oct 18, 2013
| 8:56 AM
NEW YORK (Reuters Health) - Kids who dwell on or "catastrophize" chronic stomach pain are likely to have lower quality of life than children with a better attitude, but parents can help their kids learn to cope, German researchers say.
The new study also...
| Oct 30, 2013
| 2:40 PM
When I saw gluten-free Joe-Joe’s chocolate sandwich cookies on my last trip to Trader Joe’s, I thought I’d check out some chocolate options. I easily found six in supermarkets.
They’re all pretty good, and some are much better...
| Nov 4, 2013
| 9:33 AM
Baltimore biotech firm Alba Therapeutics said Monday that it has promoted its president to CEO.
Wendy Perrow, who had also served as Alba's chief operating officer, has worked as an executive at the company since 2008. Her previous experience includes...
| Jul 13, 2013
When Bridget Reilly and her young son began eating gluten-free, she also began to find grocery shopping a real headache. So many labels to read and so much food that her family didn't really like and that she didn't really like feeding them.
| Jul 30, 2013
| 7:37 AM
1637 SE 17th St., Fort Lauderdale, 954-763-3344, FreshFirst.com
Chef Mary Siragusa and her daughter, pasty chef Francesca Siragusa, have opened an organic eatery and juicery billed as gluten, corn and peanut-free in the Quay Plaza.
| Jan 20, 2014
| 7:57 PM
These days, people might be more inclined to add toasted pecans or a handful of pumpkin seeds to give a salad some interesting crunch. But if you are a crouton fan and you don't eat gluten, you still have some choices -- other than making your own....
| Nov 24, 2013
The Chopping Block:
Ginger molasses spice cookies with holiday sprinkles
Chef Sara Salzinski of the Chopping Block (222 Merchandise Mart Plaza, 312-644-6360, thechoppingblock.net) makes these cookies with her kids — Delilah, 8, and Jake, 4....
| Nov 20, 2013
| 10:38 AM
Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or guests who are allergic to nuts. But more people are choosing to eat gluten-free or learning they must do without gluten. And with pie crusts...
| Nov 22, 2013
| 3:30 PM
Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or people allergic to nuts. But gluten-free is another matter. Increasing numbers of people are choosing to forgo gluten (or learning they must...
| Mar 26, 2014
| 1:28 PM
Pasta and bread – not really the first dinner menu that comes to mind for people who don’t eat gluten. But it was the husband’s meal last night, thanks to gluten-free versions of both.
The bread was a focaccia from Canyon Bakehouse,...
| Apr 4, 2014
| 4:30 PM
Amy Soergel's lip gloss was making her sick. The problem, she realized, was gluten — hydrologized wheat protein, to be exact. Then she went to the hairdresser who used a shampoo that made her neck burn. Again, it contained gluten.