| Jan 20, 2014
| 7:57 PM
These days, people might be more inclined to add toasted pecans or a handful of pumpkin seeds to give a salad some interesting crunch. But if you are a crouton fan and you don't eat gluten, you still have some choices -- other than making your own....
| Nov 20, 2013
| 10:38 AM
Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or guests who are allergic to nuts. But more people are choosing to eat gluten-free or learning they must do without gluten. And with pie crusts...
| Nov 22, 2013
| 3:30 PM
Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or people allergic to nuts. But gluten-free is another matter. Increasing numbers of people are choosing to forgo gluten (or learning they must...
| Mar 26, 2014
| 1:28 PM
Pasta and bread – not really the first dinner menu that comes to mind for people who don’t eat gluten. But it was the husband’s meal last night, thanks to gluten-free versions of both.
The bread was a focaccia from Canyon Bakehouse,...
| Apr 4, 2014
| 4:30 PM
Amy Soergel's lip gloss was making her sick. The problem, she realized, was gluten — hydrologized wheat protein, to be exact. Then she went to the hairdresser who used a shampoo that made her neck burn. Again, it contained gluten.
| Mar 1, 2014
The gluten-free crowd has spoken, and it wants pizza. It's not hard to find gluten-free crusts these days, usually for a surcharge. What's more elusive is a pizza that's suitable for those with celiac disease — people for whom just a dusting of...
| Mar 4, 2014
Q: I have been diagnosed with celiac a while back and I am learning a lot about gluten-free. As I am reading the newspaper, to my surprise I see a gluten-free Portuguese sweet bread ("Gluten-free bread: It's all about trust," Feb. 5, 2014).
| Jan 28, 2014
| 7:36 AM
Delaney Paterno has been a Girl Scout for five years, but only this year has she tasted any of the cookies she works so hard to sell.
That’s because she was diagnosed with celiac disease as a toddler, and gluten -- found in wheat, barley and rye...
| May 7, 2014
| 2:41 PM
Kristine Kidd, who has celiac disease and has written a cookbook on gluten-free foods, says she likes to use polenta, nut flours, buckwheat and the like — avoiding for the most part “white starches” that don’t contain wheat but...
| May 8, 2014
| 3:13 PM
If your Whole Foods or Sprouts has a whole section devoted to products that have no gluten, it must be bad, right? If your friend says so, you'd better avoid gluten, right? In fact, talk show host Jimmy Kimmel says it seems to him that in Los Angeles,...
| Apr 25, 2014
| 4:00 PM
Migraines can be a sign of celiac disease, researchers say.
Celiac patients had a greater incidence of headaches — and severe headaches, at that — than a control group in a study published last year by researchers at Columbia University in...