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    Oct 13, 2012 |Story| Los Angeles Times
  1. 5 Questions: Shari and Judi Zucker dish on healthful, tasty snacks

    Shari and Judi Zucker became vegetarians as teenagers, shared high school records in the mile and two-mile and became authors together at 17.
    Shari and Judi Zucker became vegetarians as teenagers, shared high school records in the mile and two-mile and became authors together at 17. "We've been walking our talk — running our talk — since we were 16," says Judi. Their first book,...

    Tags: Allergies, Los Angeles Times, Recipes, Food Industry, Consumer Goods Industries

  2. Oct 11, 2012 |Story| Chicago Tribune
  3. Going gluten-free

    When going out to a restaurant, most people don't think twice about how the food might adversely affect their bodies. However, those living with celiac disease and other gluten-related disorders must remain on constant alert.
    When going out to a restaurant, most people don't think twice about how the food might adversely affect their bodies. However, those living with celiac disease and other gluten-related disorders must remain on constant alert. Rose O'Carroll, owner of...

    Tags: New Products, Restaurants, Lifestyle and Leisure, Diseases and Illnesses, Sushi and Sashimi

  4. Aug 29, 2012 |Story| Tribune Media Services
  5. I can't eat that! Food intolerance makes many foods hard to swallow

    Premium Health News Service
    As a child, you loved eating ice cream cones and drinking glasses of cold, delicious milk. Today, those same dairy treats leave you feeling gassy, bloated, and miserable. Could you be lactose intolerant? You might be. Up to 20 percent of Americans live...

    Tags: Lifestyle and Leisure, Symptoms, B Vitamins, Iron (dietary supplement), Abdominal Pain

  6. Aug 16, 2012 |Story| Petoskey News
  7. Living without a diagnosis, Petoskey woman wants answers

    PETOSKEY — Meghan McKinney-VanHorn, 29, smiles as she watches her 2-year-old son Brayden play in the living room of their Petoskey home. Brayden lines up his toys, stops to watch a couple minutes of a favorite cartoon, then continues on with his toys.
    PETOSKEY — Meghan McKinney-VanHorn, 29, smiles as she watches her 2-year-old son Brayden play in the living room of their Petoskey home. Brayden lines up his toys, stops to watch a couple minutes of a favorite cartoon, then continues on with his...

    Tags: Leukemia, Physical Fitness and Exercise, Blood, Diseases and Illnesses, Phil McGraw

  8. Jul 14, 2012 |Story| Aberdeen News
  9. Picnic today for celiac disease support group

    The annual picnic of the gluten intolerance support group for people with celiac disease is at 11:30 a.m. today at Presentation Convent, 1500 N. Second St. Attendees will meet on the lawn at the northwest corner of the building. Attendees must bring...

    Tags: Diseases and Illnesses

  10. Jul 25, 2012 |Story| WGNO-LTV
  11. Gluten free Pizza at Mark Twain's

    Mark Twain's Pizza Landing was transformed one day when a women walked into the parlor and had an interesting request.
    WGNO News
    Mark Twain's Pizza Landing was transformed one day when a women walked into the parlor and had an interesting request. "We had a guest who brought her own rice noodles in- and asked for her noodles to be put in a dish and heated up. It was a curious...

    Tags: Allergies, Mark Twain, Lifestyle and Leisure, Diseases and Illnesses, Pasta

  12. Jul 25, 2012 |Story| Baltimore Sun
  13. Tips for hydration during summer heat

    With the extreme heat, and even in less extreme temperatures, those who spend any time outside must stay properly hydrated. Some drinks are better than others, and some people need more fluids than others, says Dr. Marc I. Leavey, an internist at Mercy Medical Center and Lutherville Personal Physicians.
    With the extreme heat, and even in less extreme temperatures, those who spend any time outside must stay properly hydrated. Some drinks are better than others, and some people need more fluids than others, says Dr. Marc I. Leavey, an internist at Mercy...

    Tags: Potassium (dietary supplement), Vitamin C, Dietary Supplements, Physical Fitness and Exercise, Health Treatments

  14. Aug 8, 2012 |Story| Tribune Media Services
  15. The wonder of bread

    Premium Health News Service
    For much of recorded human history, man, indeed, did pretty much live by bread alone. Our close relationship with the staff of life goes back at least 6,000 years to Egypt, where still today, the words for "bread," aish, and for "life," aisha, share the...

    Tags: Customs and Tradition, Immune System, White Bread, Breads, Organic Chemical Industry

  16. Aug 7, 2012 |Story| RedEye
  17. East Lakeview gains two gluten-free restaurants

    A year and a half ago, plagued with what appeared to be a sinus infection and recurring low energy, Ed O’Brien had his doctor run a number of tests to find out why he felt so run down.
    For RedEye
    A year and a half ago, plagued with what appeared to be a sinus infection and recurring low energy, Ed O’Brien had his doctor run a number of tests to find out why he felt so run down. The test led to two results: A diagnosis that O’Brien was...

    Tags: Restaurants, Lifestyle and Leisure, Macaroni and Cheese, Diseases and Illnesses, Caesar Salads

  18. Aug 14, 2012 |Story| Reuters
  19. One of every 100 U.S. whites has celiac disease

    NEW YORK (Reuters Health) - One percent of non-Hispanic whites in the U.S. - close to two million Americans - have celiac disease, but most are not aware they suffer the gluten-intolerance problem, according to a new study.
    Reuters
    NEW YORK (Reuters Health) - One percent of non-Hispanic whites in the U.S. - close to two million Americans - have celiac disease, but most are not aware they suffer the gluten-intolerance problem, according to a new study. The results back up earlier...

    Tags: Immune System, Science and Technology, Health, Diseases and Illnesses, Symptoms

  20. Jun 28, 2012 |Story| Reuters
  21. Next on the gluten-free menu: green banana pasta?

    NEW YORK (Reuters Health) - Green banana pasta: it could be what's for dinner for people with celiac disease.
    Reuters
    NEW YORK (Reuters Health) - Green banana pasta: it could be what's for dinner for people with celiac disease. Researchers from Brazil found most people with and without the intestinal condition — which interferes with the body's ability to...

    Tags: Health, Lifestyle and Leisure, Diseases and Illnesses, Pasta, Gluten-free Diet

  22. Jul 4, 2012 |Story| Chicago Tribune
  23. Fear can prevent child from having bowel movement

    <strong>Q: Every time my 2-year-old granddaughter feels a bowel movement coming, she does everything she can to hold it in. She cries and is obviously in a lot of pain, but she refuses to go. A warm bath sometimes helps, but not always. Could there be something wrong with her physically? Is there anything we can do to help?</strong>
    Q: Every time my 2-year-old granddaughter feels a bowel movement coming, she does everything she can to hold it in. She cries and is obviously in a lot of pain, but she refuses to go. A warm bath sometimes helps, but not always. Could there be something...

    Tags: Cystic Fibrosis, Health, Healthy Diet, Diseases and Illnesses, Constipation

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Celiac Disease Photos
April Peveteaux manages to turn her celiac disease diag...
(May 27, 2013)
April Peveteaux
Gluten-free items are plentiful these days, making life...
(April 30, 2013)
Gluten-free products
Alternatively, pastas made with rice, corn or quinoa fl...
(June 28, 2012)
Alternatively, pastas made with rice, corn or quinoa flours are safe options for people with celiac disease or other types of gluten intolerance.