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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 34-44
  • Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <b>Q&A:</b> Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
  • Dunkin to sell gluten-free muffins and doughnuts

    Dunkin to sell gluten-free muffins and doughnuts
    Dunkin' Donuts is testing gluten-free cinnamon sugar donuts and blueberry muffins in select markets with plans to add the items to the menu by the end of this year. This is good news for those who live with gluten intolerance or sensitivity. And gluten-...
  • Should everyone go gluten free?

    Should everyone go gluten free?
    A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets. Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...
  • Ellicott City's One Dish Cuisine is devoted to those with food allergies

    Ellicott City's One Dish Cuisine is devoted to those with food allergies
    For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life. Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...
  • The Gazebo's classic Dover sole

    The Gazebo's classic Dover sole
    Q: We have just come back from Kathy's Gazebo Restaurant in Boca Raton. All four of us had the Dover sole. It's the best. Could you get me the recipe? — Janet Blake, Highland Beach/Michigan A: For the last 14 years, owners Gerard Hascoat and...
  • FDA defines 'gluten free' for food labeling with a new guideline

    FDA defines 'gluten free' for food labeling with a new guideline
    The U.S. Food and Drug Administration on Friday said that only food products containing less than 20 parts per million of gluten can be labeled "gluten free." The new guideline is intended to provide uniformity in the labeling of food products and...
  • No gluten, no cry

    No gluten, no cry
    If "gluten-free" and "organic" aren't big in your vocabulary, you've probably never heard of zucchini puttanesca ($13.95). Unless, of course, you've already discovered Fresh First, the first gluten-free cafe in South Florida. Mary Siragusa and her...
  • 'Gluten-free' label should be easier to trust as FDA sets standard

    People who avoid gluten soon will have a federal standard behind gluten-free food labels. The U.S. Food and Drug Administration on Friday published a new regulation – eagerly awaited by those suffering from celiac disease – that defines...
  • FDA imposes rules for 'gluten-free' labeling

    The U.S. Food and Drug Administration has announced new regulations for the labeling of "gluten-free" foods, saying standardization is necessary to protect consumers with celiac disease. The new federal regulation requires that all foods labeled...
  • FDA requires 'gluten-free' foods meet new gov't standards

    “Gluten-free” foods line store shelves across the country, but some of them may lose that designation now that federal officials are stepping in to once and for all define what makes a product “gluten-free.” The Food and Drug...
  • Camp Gluten Free, where the kids don't have to ask what's on the menu

     Camp Gluten Free, where the kids don't have to ask what's on the menu
    If you can't eat gluten and you're a kid, life can be tough to negotiate. No thanks to the pizza party, the birthday cake, the trades at school lunch. But for a week, for 67 kids, there's Camp Gluten Free, about 6,000 feet up in the San Bernardino...