RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 23-33
  • Jimmy Kimmel asks: Just what is gluten anyway?

    Jimmy Kimmel asks: Just what is gluten anyway?
    If your Whole Foods or Sprouts has a whole section devoted to products that have no gluten, it must be bad, right? If your friend says so, you'd better avoid gluten, right? In fact, talk show host Jimmy Kimmel says it seems to him that in Los Angeles,...
  • Migraines show a link to gluten in some cases

    Migraines show a link to gluten in some cases
    Migraines can be a sign of celiac disease, researchers say. Celiac patients had a greater incidence of headaches — and severe headaches, at that — than a control group in a study published last year by researchers at Columbia University in...
  • Gluten-free label rule to take effect, but its use won't be mandatory

    Gluten-free label rule to take effect, but its use won't be mandatory
    Regulations that tell consumers just what it means when a product is labeled "gluten free" take effect on Tuesday — a "major milestone," says one of the leading experts on gluten disorders. "The gluten-free diet for someone with celiac disease...
  • Is Gluten Just Another Buzz Word

    Is Gluten Just Another Buzz Word
    As a lifestyle expert I pay close attention to trends, and gluten is one topic gaining increasing popularity. And, it’s not just a buzz word. Gluten is a major concern for many. But, what exactly is gluten, and how do you know if you are gluten...
  • Celiac Foundation's gluten-free expo: Waffles you want to eat, nutty bars and more

    Celiac Foundation's gluten-free expo: Waffles you want to eat, nutty bars and more
    Fruit doesn’t have gluten; potato chips usually don’t either. But at the Celiac Disease Foundation’s annual conference and product expo over the weekend, Frito-Lay and Dole had tables and offered samples. Remember when grapefruit was...
  • First federal gluten-free regulation takes effect

    First federal gluten-free regulation takes effect
    Regulations that tell consumers just what it means when a product is labeled “gluten free” take effect on Friday — a “major milestone,” says one of the leading experts on gluten disorders. “The gluten-free diet for...
  • Gluten-free stores offer shoppers freedom from label-reading

    ORANGE, Calif. -- When Bridget Reilly and her young son began eating gluten-free, she also began to find grocery shopping a real headache. So many labels to read, so much food her family didn’t really like and she didn’t really like feeding...
  • Food allergy guides: Passports to world of safe dining

     Food allergy guides: Passports to world of safe dining
    Globe-trotters may be able to pick out poulet or huhn or pollo on a menu. And that may serve them well enough if they visit a country where English generally isn't spoken and stick to major tourist hotels and restaurants. When they opt to dine at a tiny...
  • Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <b>Q&A:</b> Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
  • Dunkin to sell gluten-free muffins and doughnuts

    Dunkin to sell gluten-free muffins and doughnuts
    Dunkin' Donuts is testing gluten-free cinnamon sugar donuts and blueberry muffins in select markets with plans to add the items to the menu by the end of this year. This is good news for those who live with gluten intolerance or sensitivity. And gluten-...
  • FDA defines 'gluten free' for food labeling with a new guideline

    FDA defines 'gluten free' for food labeling with a new guideline
    The U.S. Food and Drug Administration on Friday said that only food products containing less than 20 parts per million of gluten can be labeled "gluten free." The new guideline is intended to provide uniformity in the labeling of food products and...