| May 8, 2014
| 3:13 PM
If your Whole Foods or Sprouts has a whole section devoted to products that have no gluten, it must be bad, right? If your friend says so, you'd better avoid gluten, right? In fact, talk show host Jimmy Kimmel says it seems to him that in Los Angeles,...
| Apr 25, 2014
| 4:00 PM
Migraines can be a sign of celiac disease, researchers say.
Celiac patients had a greater incidence of headaches — and severe headaches, at that — than a control group in a study published last year by researchers at Columbia University in...
| Aug 1, 2014
| 2:00 PM
Regulations that tell consumers just what it means when a product is labeled "gluten free" take effect on Tuesday — a "major milestone," says one of the leading experts on gluten disorders.
"The gluten-free diet for someone with celiac disease...
| Jun 26, 2014
| 7:38 AM
As a lifestyle expert I pay close attention to trends, and gluten is one topic gaining increasing popularity. And, it’s not just a buzz word. Gluten is a major concern for many. But, what exactly is gluten, and how do you know if you are gluten...
| Jun 11, 2014
| 2:04 PM
Fruit doesn’t have gluten; potato chips usually don’t either.
But at the Celiac Disease Foundation’s annual conference and product expo over the weekend, Frito-Lay and Dole had tables and offered samples. Remember when grapefruit was...
| Aug 1, 2014
| 12:19 PM
Regulations that tell consumers just what it means when a product is labeled “gluten free” take effect on Friday — a “major milestone,” says one of the leading experts on gluten disorders.
“The gluten-free diet for...
| Jul 5, 2013
| 7:30 AM
ORANGE, Calif. -- When Bridget Reilly and her young son began eating gluten-free, she also began to find grocery shopping a real headache. So many labels to read, so much food her family didn’t really like and she didn’t really like feeding...
| Sep 12, 2013
| 5:17 PM
Globe-trotters may be able to pick out poulet or huhn or pollo on a menu. And that may serve them well enough if they visit a country where English generally isn't spoken and stick to major tourist hotels and restaurants.
When they opt to dine at a tiny...
| Apr 29, 2013
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
| Jun 20, 2013
| 7:54 AM
Dunkin' Donuts is testing gluten-free cinnamon sugar donuts and blueberry muffins in select markets with plans to add the items to the menu by the end of this year. This is good news for those who live with gluten intolerance or sensitivity. And gluten-...
| Aug 2, 2013
| 7:40 AM
The U.S. Food and Drug Administration on Friday said that only food products containing less than 20 parts per million of gluten can be labeled "gluten free."
The new guideline is intended to provide uniformity in the labeling of food products and...