| Jun 26, 2014
| 7:38 AM
As a lifestyle expert I pay close attention to trends, and gluten is one topic gaining increasing popularity. And, it’s not just a buzz word. Gluten is a major concern for many. But, what exactly is gluten, and how do you know if you are gluten...
| Jun 11, 2014
| 2:04 PM
Fruit doesn’t have gluten; potato chips usually don’t either.
But at the Celiac Disease Foundation’s annual conference and product expo over the weekend, Frito-Lay and Dole had tables and offered samples. Remember when grapefruit was...
| May 8, 2014
| 3:13 PM
If your Whole Foods or Sprouts has a whole section devoted to products that have no gluten, it must be bad, right? If your friend says so, you'd better avoid gluten, right? In fact, talk show host Jimmy Kimmel says it seems to him that in Los Angeles,...
| May 7, 2014
| 2:41 PM
Kristine Kidd, who has celiac disease and has written a cookbook on gluten-free foods, says she likes to use polenta, nut flours, buckwheat and the like — avoiding for the most part “white starches” that don’t contain wheat but...
| Apr 25, 2014
| 4:00 PM
Migraines can be a sign of celiac disease, researchers say.
Celiac patients had a greater incidence of headaches — and severe headaches, at that — than a control group in a study published last year by researchers at Columbia University in...
| Apr 4, 2014
| 4:30 PM
Amy Soergel's lip gloss was making her sick. The problem, she realized, was gluten — hydrologized wheat protein, to be exact. Then she went to the hairdresser who used a shampoo that made her neck burn. Again, it contained gluten.
| Mar 26, 2014
| 1:28 PM
Pasta and bread – not really the first dinner menu that comes to mind for people who don’t eat gluten. But it was the husband’s meal last night, thanks to gluten-free versions of both.
The bread was a focaccia from Canyon Bakehouse,...
| Mar 4, 2014
Q: I have been diagnosed with celiac a while back and I am learning a lot about gluten-free. As I am reading the newspaper, to my surprise I see a gluten-free Portuguese sweet bread ("Gluten-free bread: It's all about trust," Feb. 5, 2014).
| Mar 1, 2014
The gluten-free crowd has spoken, and it wants pizza. It's not hard to find gluten-free crusts these days, usually for a surcharge. What's more elusive is a pizza that's suitable for those with celiac disease — people for whom just a dusting of...
| Feb 22, 2014
A decade ago, gluten-free all-purpose flours for baking were difficult to find in supermarkets. That meant some home bakers who have celiac disease or gluten intolerance spent a lot of time fiddling with starches and alternative flours to create a...
| Feb 20, 2014
If you haven’t satisfied your craving for Thin Mints and other popular Girl Scout cookies, you’re in luck. The Girl Scouts of Eastern Pennsylvania have announced they are extending the cookie sale period one week to March 17 because weather-...