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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 23-33
  • Jimmy Kimmel asks: Just what is gluten anyway?

    Jimmy Kimmel asks: Just what is gluten anyway?
    If your Whole Foods or Sprouts has a whole section devoted to products that have no gluten, it must be bad, right? If your friend says so, you'd better avoid gluten, right? In fact, talk show host Jimmy Kimmel says it seems to him that in Los Angeles,...
  • Gluten-free isn't necessarily healthful, speakers say

    Gluten-free isn't necessarily healthful, speakers say
    Kristine Kidd, who has celiac disease and has written a cookbook on gluten-free foods,  says she likes to use polenta, nut flours, buckwheat and the like — avoiding for the most part “white starches” that don’t contain wheat but...
  • Migraines show a link to gluten in some cases

    Migraines show a link to gluten in some cases
    Migraines can be a sign of celiac disease, researchers say. Celiac patients had a greater incidence of headaches — and severe headaches, at that — than a control group in a study published last year by researchers at Columbia University in...
  • Gluten-free beauty products in demand among some customers

    Gluten-free beauty products in demand among some customers
    Amy Soergel's lip gloss was making her sick. The problem, she realized, was gluten — hydrologized wheat protein, to be exact. Then she went to the hairdresser who used a shampoo that made her neck burn. Again, it contained gluten. "There's...
  • For the gluten-free, a good dinner of pasta and bread

    For the gluten-free, a good dinner of pasta and bread
    Pasta and bread – not really the first dinner menu that comes to mind for people who don’t eat gluten. But it was the husband’s meal last night, thanks to gluten-free versions of both. The bread was a focaccia from Canyon Bakehouse,...
  • Gluten-free baking questions

    Gluten-free baking questions
    Q: I have been diagnosed with celiac a while back and I am learning a lot about gluten-free. As I am reading the newspaper, to my surprise I see a gluten-free Portuguese sweet bread ("Gluten-free bread: It's all about trust," Feb. 5, 2014). I have...
  • Where to go when a crust must be gluten-free

    The gluten-free crowd has spoken, and it wants pizza. It's not hard to find gluten-free crusts these days, usually for a surcharge. What's more elusive is a pizza that's suitable for those with celiac disease — people for whom just a dusting of...
  • Gluten-free flours tested in muffin smackdown

    Gluten-free flours tested in muffin smackdown
    A decade ago, gluten-free all-purpose flours for baking were difficult to find in supermarkets. That meant some home bakers who have celiac disease or gluten intolerance spent a lot of time fiddling with starches and alternative flours to create a...
  • Girl Scout cookie sale extended

     
    If you haven’t satisfied your craving for Thin Mints and other popular Girl Scout cookies, you’re in luck. The Girl Scouts of Eastern Pennsylvania have announced they are extending the cookie sale period one week to March 17 because weather-...
  • Gluten-free Girl Scout cookie makes celiac disease sufferers happy

    Gluten-free Girl Scout cookie makes celiac disease sufferers happy
    Delaney Paterno has been a Girl Scout for five years, but only this year has she tasted any of the cookies she works so hard to sell. That’s because she was diagnosed with celiac disease as a toddler, and gluten -- found in wheat, barley and rye...
  • 3 gluten-free croutons that do the trick

    3 gluten-free croutons that do the trick
    These days, people might be more inclined to add toasted pecans or a handful of pumpkin seeds to give a salad some interesting crunch. But if you are a crouton fan and you don't eat gluten, you still have some choices -- other than making your own....