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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 23-33
  • Baltimore bakeries offer those with celiac disease some tasty holiday dessert options

    Baltimore bakeries offer those with celiac disease some tasty holiday dessert options
    When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen. "Baltimore is a haven for those who require a gluten-free diet," says Kate Hudkins, the editor of the Gluten-free in Baltimore blog (glutenfreebaltimore.blogspot....
  • Food allergy guides: Passports to world of safe dining

     Food allergy guides: Passports to world of safe dining
    Globe-trotters may be able to pick out poulet or huhn or pollo on a menu. And that may serve them well enough if they visit a country where English generally isn't spoken and stick to major tourist hotels and restaurants. When they opt to dine at a tiny...
  • Fresh diet trends bloom in 2015

    Want to lose weight? Stop cooking your food. Put down the carbohydrates. Have a heaping bowl of gluten-free ice cream; it’s healthy, right? A new year brings new diets, from the simple to the outlandish — even dangerous, for some. Local...
  • Consumer Reports: The truth about gluten

    The biggest trend in the food world shows no signs of slowing down. According to a recent survey of more than 1,000 Americans by the Consumer Reports National Research Center, 63 percent thought that following a gluten-free diet would improve physical...
  • Should you go gluten-free? What you need to know

    You may have noticed that gluten-free options are everywhere these days. It's easy to find just about any food that involves grains, including breads, cookies, breakfast cereals, and snack bars in gluten-free form. So, should you go gluten-free? The...
  • Around Town: Gluten-free tips for those so inclined

    After a successful kosher, dairy- and gluten-free Thanksgiving, with everything made from scratch, I’ve decided to take this whole gluten thing up a notch. But first, a hat tip to the Great Gluten Debate. The National Foundation for Celiac...
  • DePuma's Gluten Free Pasta

    DePuma's Gluten Free Pasta
    Successful chef John DePuma put his culinary talents to good use at home after his wife, Gina, was diagnosed with celiac disease and was restricted to a gluten-free diet. Not wanting her to sacrifice eating pasta, DePuma spent his days off from work...
  • When babies eat first gluten doesn't change chance of celiac disease, study says

    When babies eat first gluten doesn't change chance of celiac disease, study says
    Parents with celiac disease often jump through hoops over breastfeeding and when to give children their first bread or other food containing gluten, but a study published Wednesday suggests it doesn’t matter much in terms of whether the child will...
  • Emeril Lagasse's daughters are out with a new gluten-free cookbook

    Emeril Lagasse's daughters are out with a new gluten-free cookbook
    Jilly Lagasse and Jessie Lagasse Swanson — yes, that Lagasse — set out to write a book that celebrated the foods they love — made in a way they can eat them. Neither of Emeril Lagasse’s daughters can eat gluten. “That's...
  • Cyclist's widow: Newport crash 'took everything from me'

    Cyclist's widow: Newport crash 'took everything from me'
    When Sandra Eagleson describes how much her late husband loved her, she uses her celiac disease as an example. Shaun Eagleson didn't need to go gluten-free, but he decided to do so to eliminate the slim chance that he could cross-contaminate his wife'...
  • Fitness Files: What to glean from gluten news

    I like curling up with a good health article, including the ones in magazines from my neighborhood health food store. What I read makes sense: Celiac disease and gluten sensitivity are on the rise. You're not eating your ancestor's wheat. New wheat,...