| Apr 25, 2014
| 4:00 PM
Migraines can be a sign of celiac disease, researchers say.
Celiac patients had a greater incidence of headaches — and severe headaches, at that — than a control group in a study published last year by researchers at Columbia University in...
| Apr 11, 2011
| 11:46 AM
First-born child? Sorry about that.
The likelihood of food allergies shrinks the lower down in your family birth order your are, according to a study out of Kyoto University in Japan. Surveying of the parents of 13,000 children between ages 7 and 15,...
| Apr 29, 2013
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
| Jul 4, 2012
Q: Every time my 2-year-old granddaughter feels a bowel movement coming, she does everything she can to hold it in. She cries and is obviously in a lot of pain, but she refuses to go. A warm bath sometimes helps, but not always. Could there be something...
| Apr 11, 2012
According to one lab that tests for "toxic food syndrome," eating green peppers may cause bloating or lethargy. Lemons might trigger headaches. Other common foods like corn, soy, egg whites, whey and chicken "may act like a poison in your body," the...
| Jul 26, 2010
Food allergies affect nearly 4 percent of adults and 7 percent of children under 4 years old, and account for approximately 30,000 severe allergic reactions and 150 deaths per year in the United States, according to the National Institutes of Health....
| Nov 5, 2009
It's almost cool to be gluten-free. More national brands are offering gluten-free versions of their popular products, cookbooks for celiac disease sufferers are available at your local bookstore and now allergy-friendly bakeries are available at your...
| Sep 27, 2013
| 12:30 PM
If you go to the grocery store you'll probably notice that gluten-free products are more widespread than ever--everything from bread and pasta to chips and dessert now has a gluten-free version. (Gluten is a protein primarily found in foods containing...
| Sep 30, 2013
| 6:30 AM
DEAR MAYO CLINIC: I've been taking the same blood pressure medication for years. But recently I heard a warning that this drug, olmesartan, can cause problems like severe diarrhea. Should I switch to another medication to control my blood pressure?...
| Aug 14, 2012
| 2:08 PM
NEW YORK (Reuters Health) - One percent of non-Hispanic whites in the U.S. - close to two million Americans - have celiac disease, but most are not aware they suffer the gluten-intolerance problem, according to a new study.
The results back up earlier...
| Sep 20, 2013
| 4:00 PM
There's something about fall — with its back-to-school, new-start feeling — that compels many of us to revisit our plans to diet, and sometimes those plans involve fads.
Even celebrities who can afford the best personal trainers,...