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Should everyone go gluten free?
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets.
Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...Tags: Food Industry, Healthy Diet, Chronic Inflammation, Dietary Supplements, Gluten-free Diet
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The Scoop: Where to Find Gluten-Free Donuts, and Other Baked Essentials
Saturday is Doughnut Day at Dee's One Smart Cookie in Glastonbury. We'll often head there — my kids and I — all the way from West Hartford, looking for a blueberry, a chocolate or on old-fashioned. It's the kind of trip I made with my dad...
Tags: Frosting and Icing, Doughnuts, Sandwiches, Milford (New Haven, Connecticut), Southington
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Wheat for people allergic to gluten: Possible?
Can scientists create gluten-free wheat plants to make bread with? Writing in the journal PNAS, a team of scientists concludes that it’s quite possible. People with serious gluten allergies such as celiac disease now have only one tried-and-...
Tags: Allergies, Abdominal Pain, Science and Technology, Los Angeles Times, WebMD Corporation
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Why I support the Affordable Care Act
Orlando Opinionators - Orlando SentinelWhen President Obama signed the Affordable Care Act into law, I felt a burden being released from my shoulders. When I was four years old, I was diagnosed with Celiac Disease, an auto-immune disease that caused me to become intolerant of gluten. ... -
Jennifer Esposito angry over 'Blue Bloods' 'leave of absence' due to Celiac Disease
From Inside the Box"Blue Bloods" co-star Jennifer Esposito accuses CBS of "shameful behavior" in handling her illness.... -
Many new diet books avoid food extremes
It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....
Tags: Salads, Mario Batali , Kim Kardashian, Breads, Coconut
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Doctors caution that gluten-free is not for everyone
After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet. Croessmann, a 25-year-old Baltimore...
Tags: Drugs and Medicines, Whole Foods Market, Breads, Gluten-free Diet, Weight Loss
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Baltimore bakeries offer those with celiac disease some tasty holiday dessert options
When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen. "Baltimore is a haven for those who require a gluten-free diet," says Kate Hudkins, the editor of the Gluten-free in Baltimore blog (glutenfreebaltimore.blogspot....
Tags: Clarksville, Restaurants, Holidays, Dining and Drinking, Gluten-free Diet
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Wedded: Lauren Webb and Brennan Tolstoi
Wedding day: Oct. 14, 2012 Her story: Lauren Webb, 26, grew up in Glen Burnie. She is the grants manager for Young Audiences Arts for Learning Maryland. Her father, Gary Webb, works for Verizon, and her mother, Renee Webb, is a neonatal nurse at the...
Tags: Verizon Communications, Marriage, Glen Burnie, Federal Hill, Family
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Traveling the world one country at a time
SalisburySalisbury-Elk Lick senior Amanda Short has traveled to 15 countries during the last three years. "I went for three weeks each summer for the last three summers," she said. Short travels with the People to People Student Ambassadors Program. She...Tags: Netherlands, Germany, Monaco, Trips and Vacations, The Holocaust (1934-1945)
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Gluten-free food and drinks have become a $4.2 billion market
Who needs wheat anyway? The market for gluten-free foods and beverages is booming, with double digit growth over the last four years as more consumers find themselves diagnosed with celiac disease and food allergies. The market for products without the...
Tags: National Institutes of Health, Allergies, Arable Farming, Restaurants, Dining and Drinking
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5 Questions: Shari and Judi Zucker dish on healthful, tasty snacks
Shari and Judi Zucker became vegetarians as teenagers, shared high school records in the mile and two-mile and became authors together at 17. "We've been walking our talk — running our talk — since we were 16," says Judi. Their first book,...
Tags: Allergies, Consumer Goods Industries, Genetic Engineering, Food Industry, Los Angeles Times
Jan 15, 2013
|Story| Baltimore Sun
Nov 27, 2012
|Story| WTXX-LTV
Nov 26, 2012
|Story| Los Angeles Times
Sep 27, 2012
| Orlando Sentinel
Oct 21, 2012
| Zap2It
Aug 4, 2012
|Story| Los Angeles Times
Nov 14, 2012
|Story| Baltimore Sun
Nov 14, 2012
|Story| Baltimore Sun
Nov 5, 2012
|Story| Baltimore Sun
Oct 31, 2012
|Story| Daily American
Oct 23, 2012
|Story| Los Angeles Times
Oct 13, 2012
|Story| Los Angeles Times
Original site for Celiac Disease topic gallery.
