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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 12-22
  • 3 gluten-free croutons that do the trick

    3 gluten-free croutons that do the trick
    These days, people might be more inclined to add toasted pecans or a handful of pumpkin seeds to give a salad some interesting crunch. But if you are a crouton fan and you don't eat gluten, you still have some choices -- other than making your own....
  • Spelt: Ancient grain has resurfaced as a nutritional superstar

    THE FOLKLORE Spelt enjoys a rich past as one of the most popular grains in ancient times. Yet, despite its role as a staple in ancient civilizations, and as a healer of illness in the Middle Ages, spelt lost its luster in the U.S. with the modern...
  • Gluten-free chocolate cookies, even Trader Joe's Joe-Joe's

    Gluten-free chocolate cookies, even Trader Joe's Joe-Joe's
    When I saw gluten-free Joe-Joe’s chocolate sandwich cookies on my last trip to Trader Joe’s, I thought I’d check out some chocolate options. I easily found six in supermarkets. They’re all pretty good, and some are much better...
  • Alba Therapeutics names new CEO

    Alba Therapeutics names new CEO
    Baltimore biotech firm Alba Therapeutics said Monday that it has promoted its president to CEO. Wendy Perrow, who had also served as Alba's chief operating officer, has worked as an executive at the company since 2008. Her previous experience includes...
  • The Kid's Doctor: Frequent headaches and tummy aches not always serious

    I see a fair number of children between the ages of 4 and 7 who complain about headaches and tummy aches. This is a common age for children to begin talking about aches and pains. I know this from personal experience, as I had a child who for several...
  • How to stay gluten-free and still love the Thanksgiving feast

    Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or guests who are allergic to nuts. But more people are choosing to eat gluten-free or learning they must do without gluten. And with pie crusts...
  • Gluten-free Thanksgiving: Be alert ... but enjoy!

    Gluten-free Thanksgiving: Be alert ... but enjoy!
    Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or people allergic to nuts. But gluten-free is another matter. Increasing numbers of people are choosing to forgo gluten (or learning they must...
  • Holiday cookie exchange: More recipes

    Holiday cookie exchange: More recipes
    The Chopping Block: Ginger molasses spice cookies with holiday sprinkles Chef Sara Salzinski of the Chopping Block (222 Merchandise Mart Plaza, 312-644-6360, thechoppingblock.net) makes these cookies with her kids — Delilah, 8, and Jake, 4....
  • ENVIRONMENTAL NUTRITION: Spelt: A new spin on an ancient grain

    ENVIRONMENTAL NUTRITION: Spelt: A new spin on an ancient grain
    Environmental Nutrition Spelt enjoys a rich past as one of the most popular grains in ancient times. Yet, despite its role as a staple in ancient civilizations, and as a healer of illness in the Middle Ages, spelt lost its luster in the U.S. with the...
  • ShopHouse offers gluten-free, dairy-free Asian dishes on the Chipotle model

    ShopHouse offers gluten-free, dairy-free Asian dishes on the Chipotle model
    Customers at the Hollywood restaurant ShopHouse occasionally remark, "Hey, this is like Chipotle." And indeed it is. ShopHouse Southeast Asian Kitchen, as it's officially known, takes parent company Chipotle's successful Mexican food format and...
  • Firm diagnosis of celiac disease may require multiple tests

    Q: My doctor ordered a blood test for celiac disease because I seem to be sensitive to gluten. What is a gliadin antibody blood test? If it's high, does that mean I have it? A: True gluten allergy is called celiac disease or "celiac sprue." Here, your...