| Dec 3, 2014
| 2:30 AM
You may have noticed that gluten-free options are everywhere these days. It's easy to find just about any food that involves grains, including breads, cookies, breakfast cereals, and snack bars in gluten-free form. So, should you go gluten-free? The...
| Nov 25, 2014
| 7:46 AM
Successful chef John DePuma put his culinary talents to good use at home after his wife, Gina, was diagnosed with celiac disease and was restricted to a gluten-free diet. Not wanting her to sacrifice eating pasta, DePuma spent his days off from work...
| Nov 13, 2014
| 8:00 AM
Jilly Lagasse and Jessie Lagasse Swanson — yes, that Lagasse — set out to write a book that celebrated the foods they love — made in a way they can eat them. Neither of Emeril Lagasse’s daughters can eat gluten.
| Oct 22, 2014
| 5:43 PM
When Sandra Eagleson describes how much her late husband loved her, she uses her celiac disease as an example.
Shaun Eagleson didn't need to go gluten-free, but he decided to do so to eliminate the slim chance that he could cross-contaminate his wife'...
| Oct 16, 2014
| 4:50 PM
I like curling up with a good health article, including the ones in magazines from my neighborhood health food store.
What I read makes sense: Celiac disease and gluten sensitivity are on the rise. You're not eating your ancestor's wheat. New wheat,...
| Oct 9, 2014
| 7:04 PM
"Do you see 'Complaint Department' written across my forehead in flashing neon?" I asked my husband as I hung up from my niece's call. She was in pain as usual, bloated, cramping and working in a very small space. "Co-workers can hear every bathroom...
| Oct 6, 2014
| 5:20 AM
Q: My husband and I were on a Delta flight from Boston to Detroit. Shortly after takeoff, the captain announced that there was a passenger with a peanut allergy, so no peanuts would be served. I wondered if it was common practice to inconvenience an...
| Oct 2, 2014
| 11:17 AM
October is Celiac Awareness Month, and studies show that Celiac disease is on the rise – there are four times as many cases, according to one 2009 study, than there were 50 years ago. The disease affects the small intestine, which is damaged by...
| Oct 1, 2014
| 3:01 PM
Parents with celiac disease often jump through hoops over breastfeeding and when to give children their first bread or other food containing gluten, but a study published Wednesday suggests it doesn’t matter much in terms of whether the child will...
| Aug 1, 2014
| 2:00 PM
Regulations that tell consumers just what it means when a product is labeled "gluten free" take effect on Tuesday — a "major milestone," says one of the leading experts on gluten disorders.
"The gluten-free diet for someone with celiac disease...
| Aug 1, 2014
| 12:19 PM
Regulations that tell consumers just what it means when a product is labeled “gluten free” take effect on Friday — a “major milestone,” says one of the leading experts on gluten disorders.
“The gluten-free diet for...