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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 12-22
  • Gluten-free flours tested in muffin smackdown

    Gluten-free flours tested in muffin smackdown
    A decade ago, gluten-free all-purpose flours for baking were difficult to find in supermarkets. That meant some home bakers who have celiac disease or gluten intolerance spent a lot of time fiddling with starches and alternative flours to create a...
  • Pizza Hut launches gluten-free pizzas this month

    Pizza Hut launches gluten-free pizzas this month
    Pizza Hut, the world’s largest pizza company, is jumping on the gluten-free bandwagon by launching two new gluten-free pizzas on Jan. 26.  Unlike Domino’s gluten-free pizza option, which the company does not guarantee to be completely,...
  • Confessions of a Nutritionist: Gluten-Free Living

    Confessions of a Nutritionist: Gluten-Free Living
    One afternoon I was approached by a customer inquiring about a gluten-free pizza crust.  During our conversation she told me that she had been diagnosed with celiac disease (CD) 30 years ago and had been following a gluten-free diet since that time. ...
  • Gluten-Free Bakery Opens New Headquarters In East Hartford

    EAST HARTFORD — Community leaders welcomed a business to the community Thursday with the opening on Park Avenue of new headquarters of the popular gluten-free company Bakery on Main. Dozens turned out for the event, which featured a ribbon-cutting...
  • Diagnosing ciliac disease not always a one-step process

    DEAR MAYO CLINIC: My blood test for celiac disease came back negative, but I'm still having symptoms. Is it possible that I still could have it? What should my next steps be? ANSWER: The symptoms and presentation of celiac disease can vary quite a bit...
  • Chef offers recipes and advice for eating gluten-free foods

    Chef Robert Landolphi is taking on the most challenging part of being gluten-free: finding the path to yummy baked goods. It is easy to put together a meal of grilled salmon, rice and veggies, but that beautiful birthday cake might seem a stretch too...
  • You might get a tax break for going gluten-free

    If you're among the one in three Americans making a lifestyle choice to avoid gluten -- a protein found in wheat, rye and barley -- or the one in 100 Americans diagnosed with celiac disease, which prohibits gluten intake, you've likely seen your food...
  • Gluten-free baking from Kristine Kidd

    Gluten-free baking from Kristine Kidd
    The early generation of gluten-free baked goods tended to be imitations, often not very good ones, of cakes and cookies usually made with wheat flour. Kristine Kidd, cookbook writer and former Bon Appetit magazine food editor, is among those trying...
  • No Gluten, No Chicken, But A Recipe For Happiness

    Rebecca Brown and Nathan Tuttle thought nothing of going to a French restaurant on their first date, even though she couldn't eat gluten, he couldn't eat chicken or turkey and they didn't know the language to translate the menu. It was a challenge...
  • Resources and support in Connecticut for people with Celiac disease

    October is Celiac Awareness Month, and studies show that Celiac disease is on the rise – there are four times as many cases, according to one 2009 study, than there were 50 years ago. The disease affects the small intestine, which is damaged by...
  • Travel Q&A: Peanut ban on plane irks flier

    Travel Q&A: Peanut ban on plane irks flier
    Q: My husband and I were on a Delta flight from Boston to Detroit. Shortly after takeoff, the captain announced that there was a passenger with a peanut allergy, so no peanuts would be served. I wondered if it was common practice to inconvenience an...