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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 12-22
  • More gluten-free pizza choices

    More gluten-free pizza choices
    Pizza is a year-round comfort food favorite, but I'd wager there's an uptick in demand with fall tailgates and after-school activities. But for those who live with food allergies, even simple comfort foods, such as pizza, are off the table. For example,...
  • Poor coping skills hurt kids' quality of life

    Poor coping skills hurt kids' quality of life
    NEW YORK (Reuters Health) - Kids who dwell on or "catastrophize" chronic stomach pain are likely to have lower quality of life than children with a better attitude, but parents can help their kids learn to cope, German researchers say. The new study also...
  • Examining body and mind through medical research

     Examining body and mind through medical research
    The daily deluge of health studies, reports and statistics is often meandering and confusing. After all, sometimes a report will contradict the findings of another issued just days earlier. More often, snapshots of the American experience are revealed...
  • Gluten-free flours tested in muffin smackdown

    Gluten-free flours tested in muffin smackdown
    A decade ago, gluten-free all-purpose flours for baking were difficult to find in supermarkets. That meant some home bakers who have celiac disease or gluten intolerance spent a lot of time fiddling with starches and alternative flours to create a...
  • Spelt: Ancient grain has resurfaced as a nutritional superstar

    THE FOLKLORE Spelt enjoys a rich past as one of the most popular grains in ancient times. Yet, despite its role as a staple in ancient civilizations, and as a healer of illness in the Middle Ages, spelt lost its luster in the U.S. with the modern...
  • Think twice before giving up grains

    Think twice before giving up grains
    Though going grain-free is a popular diet trend, grains--especially in their whole form--provide a significant portion of important nutrients in the diet. You've likely noticed the proliferation of books, websites and specialty foods aimed at helping...
  • More consumers jump on the healthy eating bandwagon

    Consumers' penchant for healthy eating is on the rise, driving 64 percent of our daily food choices, according to the 2013 Food and Health Survey commissioned by the International Food Information Council (IFIC). It's easy to see the proof as you walk...
  • Holiday cookie exchange: More recipes

    Holiday cookie exchange: More recipes
    The Chopping Block: Ginger molasses spice cookies with holiday sprinkles Chef Sara Salzinski of the Chopping Block (222 Merchandise Mart Plaza, 312-644-6360, thechoppingblock.net) makes these cookies with her kids — Delilah, 8, and Jake, 4....
  • The Kid's Doctor: Frequent headaches and tummy aches not always serious

    I see a fair number of children between the ages of 4 and 7 who complain about headaches and tummy aches. This is a common age for children to begin talking about aches and pains. I know this from personal experience, as I had a child who for several...
  • EatingWell: Here's a handy guide to gluten-free grocery shopping

    Go to the grocery store without a list and it's easy to lose focus. You may find yourself lost in the snack aisle when all you really needed was a gallon of milk and some fresh greens. Shopping is even more challenging when you're trying to follow a...
  • Gluten-free baking questions

    Gluten-free baking questions
    Q: I have been diagnosed with celiac a while back and I am learning a lot about gluten-free. As I am reading the newspaper, to my surprise I see a gluten-free Portuguese sweet bread ("Gluten-free bread: It's all about trust," Feb. 5, 2014). I have...