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Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...Tags: Organic Foods, Lab Tests, Nutrition, High Cholesterol, Conjunctivitis
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OU, OSU and TU announce recipients of national grants and scholarships
Tulsa WorldUniversities in Oklahoma have announced the recipients of national grants and scholarships including the Goldwater, Udall and Truman honors. Truman Scholarships for as much as $30,000 are awarded to juniors with an interest in government, nonprofit,...Tags: Students, Science and Technology, University of Oklahoma, Genetic Engineering, Electronics
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Avoiding gluten? You can still eat whole grains
Premium Health News ServiceIf you have to avoid gluten, it doesn't mean you have to skimp on whole grains. Just focus on those that are gluten-free, including amaranth and quinoa. A growing number of people must avoid gluten, the protein found in wheat and other related grains,...Tags: Vitamin B1, Gluten-free Diet, Potassium (dietary supplement), Heart Disease, Vitamin B2
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Cleansing can be good if not too extreme
Does eliminating specific foods from the diet, such as sugar or wheat, provide health benefits? Such cleansing has become a popular way for people to lose weight, boost energy and eat more healthfully. Liz Lipski, academic director for the Master of...
Tags: Organic Foods, Dining and Drinking, Migraine, Weight Loss, Arthritis
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Too many babies start eating solid foods too soon, CDC study says
Four out of 10 mothers surveyed began feeding their infants solid food when they were only 4 months old and their still-developing bodies weren’t able to process it -- and more than half the moms said they had been advised to do so by a medical...
Tags: Health and Medical Professionals, Science and Technology, Medical Research, American Academy of Pediatrics, Family
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Eight-Year-Old's Science Fair Project Prompts 133 Free Celiac Tests
Channel 2 NewsAccording to the Centers for Disease Control, one out of 133 people are living with celiac disease, an autoimmune disease. For eight-year-old Grace Rennard, a student at Trailside Elementary, this statistic did not seem accurate. Grace, who lives with...Tags: Diseases and Illnesses, Medical Procedures and Tests, U.S. Centers for Disease Control and Prevention, Hospitals and Clinics, Genetic Condition
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Gut check
How are your microbes doing today? Yes, your personalized, bazillion little bacteria working their magic in your stomach and intestines and -- if you're to believe many recent reports -- may be causing you problems with auto-immune issues. What's an...Tags: Consumer Goods Industries, Science and Technology, Vegan Diet, Multiple Sclerosis, Crohn's Disease
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The Gazebo's classic Dover sole
Q: We have just come back from Kathy's Gazebo Restaurant in Boca Raton. All four of us had the Dover sole. It's the best. Could you get me the recipe? — Janet Blake, Highland Beach/Michigan A: For the last 14 years, owners Gerard Hascoat and...
Tags: Gluten-free Diet, Diseases and Illnesses, Diets and Dieting, Restaurants, Dining and Drinking
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Gluten-free eating necessary for some, not all
FARGO, N.D. - “I see a lot of gluten-free foods in the grocery store. Should all of us be eating gluten-free?” the participant asked me. I was answering some questions after teaching a nutrition class. “That depends. If you have celiac disease, then you...Tags: Peanut Butter, Nutrition, Diseases and Illnesses, Medical Procedures and Tests, Symptoms
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Help your child develop healthy bones
Growing children need the right nutrients, as well as plenty of exercise, in order to develop healthy bones. Two of the most important "ingredients" for building strong bones are calcium and Vitamin D, especially for teenagers undergoing a growth spurt. ...Tags: Mineral Supplements, Rheumatoid Arthritis, Calcium, Lupus, Eating Disorders
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Ellicott City's One Dish Cuisine is devoted to those with food allergies
For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life. Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...
Tags: Pizzas, Martin Luther King Jr., Vegan Diet, Sandwiches, BPA Contamination and Investigations
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One-to-one replacement
FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...Tags: Consumer Goods Industries, Dietary Supplements, White Chocolate, Allergies, Food Industry
Apr 29, 2013
|Story| South Florida Sun-Sentinel
Apr 28, 2013
|Story| McClatchy-Tribune
Apr 10, 2013
|Story| Tribune Media Services
Apr 3, 2013
|Story| Baltimore Sun
Mar 25, 2013
|Story| Los Angeles Times
Mar 8, 2013
|Story| KTUU
Mar 4, 2013
|Column| Petoskey News
Feb 26, 2013
|Story| South Florida Sun-Sentinel
Feb 22, 2013
|Story| Aberdeen News
Feb 4, 2013
|Story| South Florida Sun-Sentinel
Feb 4, 2013
|Story| Baltimore Sun
Jan 25, 2013
|Story| Aberdeen News
Original site for Celiac Disease topic gallery.
