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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 100-110
  • Check It Out: No gluten? Not a problem, with help

    Whether you are looking for a healthier lifestyle or have celiac disease, following a gluten-free diet can be a challenge. Using some of the newer cookbooks at the Newport Beach Public Library will help you find a gluten-free lifestyle that can open up...
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  • Forbidden fruits and other foods

    Forbidden fruits and other foods
    Food allergies affect nearly 4 percent of adults and 7 percent of children under 4 years old, and account for approximately 30,000 severe allergic reactions and 150 deaths per year in the United States, according to the National Institutes of Health....
  • Red Lobster Tests Menu Allergy Info

    Red Lobster has started to give some diners with allergies more information about what potential dangers could lurk in their food. The chain, owned by Orlando-based Darden Restaurants, has begun testing a menu that lists major allergens such as dairy...
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  • Gluten-Free Tasty Cakes

    Gluten-Free Tasty Cakes
    It's almost cool to be gluten-free. More national brands are offering gluten-free versions of their popular products, cookbooks for celiac disease sufferers are available at your local bookstore and now allergy-friendly bakeries are available at your...
  • Specialty food store set to open

    Specialty food store set to open
    Pam MacDonald’s answer to the scarcity of gluten-free products will open its store doors in three weeks on West Magnolia Boulevard. When it opens, it will become the largest such store in the nation, representatives said. Pam MacD’s Gluten...
  • Asthma & allergies research roundup

    Asthma & allergies research roundup
    First-born child? Sorry about that. The likelihood of food allergies shrinks the lower down in your family birth order your are, according to a study out of Kyoto University in Japan. Surveying of the parents of 13,000 children between ages 7 and 15,...
  • Gluten-free in Chicago?

    Gluten-free in Chicago?
    Q: I have celiac disease (gluten allergy) and it is very hard to find restaurants in the Chicagoland area that have gluten-free menus. You can't rely on the staff to have understanding of gluten free items, and having a menu that is certified gluten...
  • Those with less severe symptoms of celiac disease may be at a higher risk of death

     
    Those who suffer from celiac disease have much to contend with. The immune-related disorder causes digestive symptoms when gluten is eaten, making flour-based foods such as breads and pasta problematic. Eating gluten can injure the surface of the small...