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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles see all

Displaying items 1-5
  • Confessions of a Nutritionist: Gluten- Free Living

    Confessions of a Nutritionist: Gluten- Free Living
    One afternoon I was approached by a customer inquiring about a gluten-free pizza crust.  During our conversation she told me that she had been diagnosed with celiac disease (CD) 30 years ago and had been following a gluten-free diet since that time.  She admitted that life had gotten easier for her over the years in terms of availability of gluten-free products, but admitted that she still struggled at times.  Sure, there are plenty of foods that are naturally gluten-free such as fruits, vegetables and most fresh meats, but what about not being able to have the pizza or sandwich bread we all know and love?  Our conversation led me to think about the challenges that individuals with CD or gluten intolerance/sensitivity face on a daily basis.
  • Chef offers recipes and advice for eating gluten-free foods

    Chef Robert Landolphi is taking on the most challenging part of being gluten-free: finding the path to yummy baked goods. It is easy to put together a meal of grilled salmon, rice and veggies, but that beautiful birthday cake might seem a stretch too...

    You might get a tax break for going gluten-free

    If you're among the one in three Americans making a lifestyle choice to avoid gluten -- a protein found in wheat, rye and barley -- or the one in 100 Americans diagnosed with celiac disease, which prohibits gluten intake, you've likely seen your food...

    Gluten-free baking from Kristine Kidd

    Gluten-free baking from Kristine Kidd
    The early generation of gluten-free baked goods tended to be imitations, often not very good ones, of cakes and cookies usually made with wheat flour. Kristine Kidd, cookbook writer and former Bon Appetit magazine food editor, is among those trying...

    Consumer Reports: The truth about gluten

    The biggest trend in the food world shows no signs of slowing down. According to a recent survey of more than 1,000 Americans by the Consumer Reports National Research Center, 63 percent thought that following a gluten-free diet would improve physical...