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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles see all

Displaying items 1-5
  • Chef offers recipes and advice for eating gluten-free foods

    Chef Robert Landolphi is taking on the most challenging part of being gluten-free: finding the path to yummy baked goods. It is easy to put together a meal of grilled salmon, rice and veggies, but that beautiful birthday cake might seem a stretch too far for some. He offered numerous tips during his April 7 demonstration, "Gluten-free Living with Chef Robert Landolphi," at the Willington Public Library.
  • You might get a tax break for going gluten-free

    If you're among the one in three Americans making a lifestyle choice to avoid gluten -- a protein found in wheat, rye and barley -- or the one in 100 Americans diagnosed with celiac disease, which prohibits gluten intake, you've likely seen your food...

    Farmers fund research to breed gluten-free wheat

    Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest wheat. The hard science is aimed at developing new varieties of wheat at a time when the gluten-free industry is worth nearly a billion dollars a year...

    Gluten-free baking from Kristine Kidd

    Gluten-free baking from Kristine Kidd
    The early generation of gluten-free baked goods tended to be imitations, often not very good ones, of cakes and cookies usually made with wheat flour. Kristine Kidd, cookbook writer and former Bon Appetit magazine food editor, is among those trying...

    Consumer Reports: The truth about gluten

    The biggest trend in the food world shows no signs of slowing down. According to a recent survey of more than 1,000 Americans by the Consumer Reports National Research Center, 63 percent thought that following a gluten-free diet would improve physical...