Honeymoons: a chance to relax after the stress of a wedding by sitting on a beach with a cocktail and contemplating the start of a happy, married life.
Or, in my case, a chance to travel to America and meet a baker.
I am addicted to bread. Growing up in the United Kingdom — where the staple diet is laced with carbs and gluten - bread really is daily. And I am hooked.
In 2012, I went from avid consumer to obsessive creator thanks to a bread-making course at a cottage deep in the English countryside. Nights out with friends have been canceled, weekend trips away postponed, as I became a slave to sourdough.
So, while Fiji was at the top of my bride's romantic...