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A collection of news and information related to Vegetarian Diet published by this site and its partners.

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    Sep 4, 2012 |Column| ctnow.com

  1. Harvest Prix-Fixe Dinners At Six Main, Chester

    <a href="http://sixmain.com/specials/" target="_blank"><strong>Six Main</strong></a>, Chester's new spot for vegetarian, vegan and raw fare, introduces a new Monday through Wednesday special built around one featured ingredient. The three-course prix-fixe meal is $25, including one wine pairing.
    Six Main, Chester's new spot for vegetarian, vegan and raw fare, introduces a new Monday through Wednesday special built around one featured ingredient. The three-course prix-fixe meal is $25, including one wine pairing. This week's special highlights...
    2. May 18, 2013 |Story| McClatchy-Tribune

  2. Jacobus man's homemade soup deliveries have helped others, but soon will end

    York Daily Record, Pa.
    When John McHenry made his weekly rounds one recent day, dropping off plastic containers of homemade soup to each of the people on his list, he brought along an unwelcome message. The 79-year-old plans to retire the weekly deliveries on his 80th...

    Tags: Politics, Carrots, Religion and Belief, Pension and Welfare, Soups

    3. May 18, 2013 |Story| Chicago Tribune

  3. Get Out: A few ways to make Sunday the best day of your week

    <strong>If Cher could turn back time: </strong>For a woman who turns 67 on Monday, Cher seems to be turning back time in the aging department. The Kit Kat Lounge &amp; Supper Club is throwing her a birthday brunch and bash a day early. Although Cher will not be attending, Cher impersonator Diva Madam X (above) will entertain guests. Plus, Cher's movies and videos will be shown on all seven of Kit Kat's jumbo screens. 11 a.m. to 4 p.m. Sunday. Two courses with bottomless cocktails, $25. 3700 N. Halsted St. 773-525-1111 or <strong>kitkatchicago.com</strong>
    If Cher could turn back time: For a woman who turns 67 on Monday, Cher seems to be turning back time in the aging department. The Kit Kat Lounge & Supper Club is throwing her a birthday brunch and bash a day early. Although Cher will not be attending,...

    Tags: Transportation, Travel, Navy Pier, Railway Transportation

    4. May 17, 2013 |Story| LAT - HOLD Archive

  4. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Landforms, Noelle Carter, Carrots, Google+, Bars and Clubs

    5. May 17, 2013 |Story| Los Angeles Times

  5. Tofu on the menu at Chipotle? It's happening

    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

    Tags: Google+, Dining and Drinking, Lifestyle and Leisure, Chili, Restaurants

    6. May 17, 2013 |Story| RedEye

  6. 5 reasons we're excited that Shake Shack is coming to Chicago

    Months ago, <a href="http://newyork.grubstreet.com/2012/11/shake-shack-is-opening-in-chicago.html" target="_blank">rumors started swirling that Shake Shack</a>, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.&nbsp;
    RedEye
    Months ago, rumors started swirling that Shake Shack, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.  This month, the company has made it official with an announcement...

    Tags: Doughnuts, Dining and Drinking, Lifestyle and Leisure, Foods and Beverages, Hamburgers

    7. May 17, 2013 |Story| Chicago Tribune

  7. Tomorrow's food will look a lot like yesterday's, analyst says

    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group.
    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...

    Tags: Diets and Dieting, Overweight, Lifestyle and Leisure, Foods and Beverages, Hamburgers

    8. May 16, 2013 |Story| Orlando Sentinel

  8. The Frugal Traveler: St. Lucia offers serious adventure, strong vegetarian food selection

    If you thought sunbathing and spa treatments were your only itinerary options on the island of St. Lucia, think again. This Caribbean destination boasts nature trails, rainforest zip-lining, interactive volcano experiences and a developing food scene with...

    Tags: Diets and Dieting, Trips and Vacations, Landforms, Restaurants, UNESCO

    9. May 14, 2013 |Story| Chicago Tribune

  9. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Peppers, Diets and Dieting, Dining and Drinking, Lifestyle and Leisure, Restaurants

    10. May 15, 2013 |Story| Chicago Tribune

  10. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Lasagna, Steaks, Beef Tenderloin, Bars and Clubs, White Chocolate

    11. May 15, 2013 |Story| Chicago Tribune

  11. Martha Stewart goes meatless

    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens of Martha Stewart Living, soon gave me a couple hundred reasons to regret my unkind notion.
    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...

    Tags: Diets and Dieting, Cilantro, Lifestyle and Leisure, Foods and Beverages, Salt

    12. May 14, 2013 | Orlando Sentinel

  12. Food Revolution Day bonus: Jamie Oliver's Vegetarian Chili

    Vary the types of beans you use in this recipe &ndash; it will change the flavor every time and keep things interesting.&nbsp; This recipe freezes well so don&rsquo;t be afraid to double the recipe and keep some for another day. Divide leftovers into portions using plastic bags.&nbsp; Lay the bags out flat to freeze and&nbsp; they take less time to defrost.
    Vary the types of beans you use in this recipe – it will change the flavor every time and keep things interesting.  This recipe freezes well so don’t be afraid to double the recipe and keep some for another day. Divide leftovers into...

    Tags: Cinnamon, Potatoes, Onions, Salt, Sweet Potatoes

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