| Oct 2, 2013
| 12:21 PM
Here is a list of menu items and their prices for the 2013 Epcot International Food & Wine Festival. It is arranged by marketplace, going in a counterclockwise direction around the park's World Showcase Lagoon, starting from the entrance from Future...
| Nov 9, 2013
| 5:00 AM
Ethan Brown held up one of his ready-to-eat vegetarian chicken strips and peeled off stringy strands that mimicked the moist meat of the real thing.
"That's the beauty. That's absolutely everything," said Brown, founder of Beyond Meat, admiring the...
| Nov 7, 2013
| 8:50 AM
Date: Sept. 27
Her story: Laura Schott, 35, grew up in Lutherville. She is a corporate travel agent at Maxim Healthcare Services in Columbia. Her parents, Phyllis and Bob Schott, are both retired teachers and live in Lutherville.
His story: Serafim...
| Oct 5, 2013
Ever hear of a vegan strip club?
Well there is such an establishment in Portland, Ore., a city that is apparently noted for its abundance of ta-ta bars.
Casa Diablo is unique, though, because not only is the fare vegan, the fair (dancers)...
| Oct 7, 2013
| 6:02 AM
It wasn't exactly a chilly day for a bowl of chili, as the entries in Abell's annual chili cookoff Oct. 6 added a little spice and heat to an already hot afternoon.
"It's usually in colder weather," said Jenny Harbold, one of about 20 neighbors who...
| Oct 9, 2013
Mollie Katzen believes "vegetarian" should be used as an adjective rather than a noun.
"I like to avoid the labels that keep people in different camps," says the Berkeley, Calif.-based cookbook author, whose 1977 "Moosewood Cookbook" served as a Rosetta...
| Oct 13, 2013
We Americans like to think of ourselves as animal lovers. But is this claim true? One way to answer this question is to follow the money. According to government, industry and interest group stats, we spend about $50 billion on our pets annually and...
| Oct 15, 2013
| 8:20 AM
Chipotle will include all of its Baltimore-area locations in its East Coast test-market for Sofritas, the company's new vegan option.
The test starts on Oct. 21.
Chipotle began testing Sofritas, which it describes as "a shredded tofu braised with...
| Oct 15, 2013
| 1:28 PM
The government shutdown has furloughed federal employees, who’ve been left to figure out how to survive on no paycheck. (Thankfully, there are some good Samaritans out there.)
It’s hurt the economy around D.C., where restaurants and...
| Sep 30, 2013
| 6:30 AM
Whether homemade or store-bought, kimchi is delicious straight from the jar, but it can also be incorporated into lots of other dishes. These savory kimchi pancakes make a scrumptious snack, side dish or appetizer. It's easy to make them...
| Oct 17, 2013
3329 N. Lincoln Ave. 773-281-7300
This local institution warmed up its ovens in the 1920s and still is charming locals with its doughnuts, which range from cinnamon-sugar to sour cream to old-fashioned glazed.
3159 N. Southport...