| Aug 2, 2013
| 10:46 AM
People who avoid gluten soon will have a federal standard behind gluten-free food labels.
The U.S. Food and Drug Administration on Friday published a new regulation – eagerly awaited by those suffering from celiac disease – that defines...
| Aug 2, 2013
| 7:40 AM
The U.S. Food and Drug Administration on Friday said that only food products containing less than 20 parts per million of gluten can be labeled "gluten free."
The new guideline is intended to provide uniformity in the labeling of food products and...
| Jul 13, 2013
When Bridget Reilly and her young son began eating gluten-free, she also began to find grocery shopping a real headache. So many labels to read and so much food that her family didn't really like and that she didn't really like feeding them.
| Jul 5, 2013
| 7:30 AM
ORANGE, Calif. -- When Bridget Reilly and her young son began eating gluten-free, she also began to find grocery shopping a real headache. So many labels to read, so much food her family didn’t really like and she didn’t really like feeding...
| Jan 15, 2013
| 12:15 PM
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets.
Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...
| Apr 10, 2013
| 2:30 AM
If you have to avoid gluten, it doesn't mean you have to skimp on whole grains. Just focus on those that are gluten-free, including amaranth and quinoa.
A growing number of people must avoid gluten, the protein found in wheat and other related grains,...
| Apr 10, 2013
| 10:41 AM
According to the Centers for Disease Control and Prevention, one out of 133 people in the U.S. are diagnosed with Celiac disease.
It’s a statistic that 3rd grader Grace Rennard wanted to prove for her science fair project, but found in her...
| Feb 26, 2013
| 12:34 PM
Q: We have just come back from Kathy's Gazebo Restaurant in Boca Raton. All four of us had the Dover sole. It's the best. Could you get me the recipe? — Janet Blake, Highland Beach/Michigan
A: For the last 14 years, owners Gerard Hascoat and...
| May 18, 2013
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
"I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
| May 14, 2013
| 6:30 PM
Gluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...
| Sep 27, 2012
| 4:33 PM
When President Obama signed the Affordable Care Act into law, I felt a burden being released from my shoulders. When I was four years old, I was diagnosed with Celiac Disease, an auto-immune disease that caused me to become intolerant of gluten. ...