| Oct 15, 2013
| 8:20 AM
Chipotle will include all of its Baltimore-area locations in its East Coast test-market for Sofritas, the company's new vegan option.
The test starts on Oct. 21.
Chipotle began testing Sofritas, which it describes as "a shredded tofu braised with...
| Jul 21, 2013
If you've walked Disneyland's Main Street, U.S.A., Fort Collins, Colo., might seem familiar: Its downtown served as one of the inspirations for the theme-park thoroughfare. But Fort Collins, a Civil War-era U.S. Army post, is anything but saccharine....
| Jul 26, 2013
| 2:22 PM
On any given night, when folks are sitting around wondering what they're going to do for dinner in Baltimore, the suggestion of Thai Arroy will stop the dithering.
"Sure," everyone says, "let's go there."
Since its 2002 opening in Federal Hill, Thai...
| Jul 30, 2013
| 7:37 AM
1637 SE 17th St., Fort Lauderdale, 954-763-3344, FreshFirst.com
Chef Mary Siragusa and her daughter, pasty chef Francesca Siragusa, have opened an organic eatery and juicery billed as gluten, corn and peanut-free in the Quay Plaza.
| Jul 31, 2013
| 7:40 PM
Lately I seem to be getting the same question over and over: "What do I do when my child wants to adopt a vegetarian lifestyle?" For most, it begins with powerful feelings about animals. I can relate: I refused to eat meat at the age of 6 when I...
| Aug 2, 2013
| 3:02 PM
“Gluten-free” foods line store shelves across the country, but some of them may lose that designation now that federal officials are stepping in to once and for all define what makes a product “gluten-free.”
The Food and Drug...
| Aug 7, 2013
| 8:30 PM
By Amy Sherman for Oneforthetable.com
Is this the year of the vegetable? It sure seems like it! Vegetable-centric cookbook are in the spotlight, and it's not one size fits all. There are cookbooks about foraging, using roots, healthy eating and more....
| Aug 8, 2013
| 8:10 AM
Chef at Max Oyster Bar, West Hartford
Scott could you please tell us about how you ended up here?
Sure, I was in Colorado for almost ten years, working in restaurants and hotels, but I’m originally from the Connecticut area...
| Nov 20, 2013
| 10:38 AM
Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or guests who are allergic to nuts. But more people are choosing to eat gluten-free or learning they must do without gluten. And with pie crusts...
| Dec 26, 2013
| 4:30 PM
DEAR MAYO CLINIC: I was diagnosed with eosinophilic esophagitis a few months ago, but have had trouble with food getting stuck for years, so I've probably had it for a long time. Is it reasonable to first try elimination diets to figure out what foods...
| Dec 26, 2013
| 7:00 AM
New Year's Eve is just six days away. Do you have your dinner reservations yet?
If not, I've got a few extras. More than 130, actually.
As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...