RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Diets and Dieting

A collection of news and information related to Diets and Dieting published by this site and its partners.

Top Diets and Dieting Articles

Displaying items 78-88
  • Chipotle includes Baltimore in try-out for Sofritas, a vegan option

    Chipotle includes Baltimore in try-out for Sofritas, a vegan option
    Chipotle will include all of its Baltimore-area locations in its East Coast test-market for Sofritas, the company's new vegan option. The test starts on Oct. 21. Chipotle began testing Sofritas, which it describes as "a shredded tofu braised with...
  • Fort Collins, Colo., might be the happiest place on Earth

    Fort Collins, Colo., might be the happiest place on Earth
    If you've walked Disneyland's Main Street, U.S.A., Fort Collins, Colo., might seem familiar: Its downtown served as one of the inspirations for the theme-park thoroughfare. But Fort Collins, a Civil War-era U.S. Army post, is anything but saccharine....
  • Thai Arroy, a steady presence in Federal Hill

    Thai Arroy, a steady presence in Federal Hill
    On any given night, when folks are sitting around wondering what they're going to do for dinner in Baltimore, the suggestion of Thai Arroy will stop the dithering. "Sure," everyone says, "let's go there." Since its 2002 opening in Federal Hill, Thai...
  • Dining scene: From zucchini puttanesca to salmon tartare

    Dining scene: From zucchini puttanesca to salmon tartare
    Fresh First 1637 SE 17th St., Fort Lauderdale, 954-763-3344, FreshFirst.com Chef Mary Siragusa and her daughter, pasty chef Francesca Siragusa, have opened an organic eatery and juicery billed as gluten, corn and peanut-free in the Quay Plaza. The...
  • Living with a little vegetarian

    Living with a little vegetarian
    Lately I seem to be getting the same question over and over: "What do I do when my child wants to adopt a vegetarian lifestyle?" For most, it begins with powerful feelings about animals. I can relate: I refused to eat meat at the age of 6 when I...
  • FDA requires 'gluten-free' foods meet new gov't standards

    “Gluten-free” foods line store shelves across the country, but some of them may lose that designation now that federal officials are stepping in to once and for all define what makes a product “gluten-free.” The Food and Drug...
  • Vegetarian cookbooks shine in 2013: Some notes from the field

    Vegetarian cookbooks shine in 2013: Some notes from the field
    By Amy Sherman for Oneforthetable.com Is this the year of the vegetable? It sure seems like it! Vegetable-centric cookbook are in the spotlight, and it's not one size fits all. There are cookbooks about foraging, using roots, healthy eating and more....
  • Ask the Chef: Scott Miller of Max Oyster Bar in West Hartford

    Ask the Chef: Scott Miller of Max Oyster Bar in West Hartford
    Scott Miller Chef at Max Oyster Bar, West Hartford   Scott could you please tell us about how you ended up here? Sure, I was in Colorado for almost ten years, working in restaurants and hotels, but I’m originally from the Connecticut area...
  • How to stay gluten-free and still love the Thanksgiving feast

    Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or guests who are allergic to nuts. But more people are choosing to eat gluten-free or learning they must do without gluten. And with pie crusts...
  • Food not always the cause of eosinophilic esophagitis

    Food not always the cause of eosinophilic esophagitis
    DEAR MAYO CLINIC: I was diagnosed with eosinophilic esophagitis a few months ago, but have had trouble with food getting stuck for years, so I've probably had it for a long time. Is it reasonable to first try elimination diets to figure out what foods...
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...