| Oct 7, 2013
| 8:42 AM
Though many Mexican dishes revolve around meat, there are a wealth of vegetarian options, as Lorenza Muñoz explored in her article on Mexican vegetarian dishes for Food not too long ago. She wrote, "Indeed, Mexicans love their meat, and the cuisine is...
| Oct 3, 2013
| 3:57 AM
Men with early stage prostate cancer may live longer if they eat a diet rich in heart-healthy nuts, vegetable oils, seeds and avocados, researchers said.
Their analysis of 4,577 men found those who reported eating vegetable fats were less likely to...
| Nov 20, 2013
| 10:38 AM
Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or guests who are allergic to nuts. But more people are choosing to eat gluten-free or learning they must do without gluten. And with pie crusts...
| Oct 9, 2013
Mollie Katzen believes "vegetarian" should be used as an adjective rather than a noun.
"I like to avoid the labels that keep people in different camps," says the Berkeley, Calif.-based cookbook author, whose 1977 "Moosewood Cookbook" served as a Rosetta...
| Jul 26, 2013
| 2:22 PM
On any given night, when folks are sitting around wondering what they're going to do for dinner in Baltimore, the suggestion of Thai Arroy will stop the dithering.
"Sure," everyone says, "let's go there."
Since its 2002 opening in Federal Hill, Thai...
| Jul 30, 2013
| 7:37 AM
1637 SE 17th St., Fort Lauderdale, 954-763-3344, FreshFirst.com
Chef Mary Siragusa and her daughter, pasty chef Francesca Siragusa, have opened an organic eatery and juicery billed as gluten, corn and peanut-free in the Quay Plaza.
| Jul 31, 2013
| 7:40 PM
Lately I seem to be getting the same question over and over: "What do I do when my child wants to adopt a vegetarian lifestyle?" For most, it begins with powerful feelings about animals. I can relate: I refused to eat meat at the age of 6 when I...
| Aug 2, 2013
| 3:02 PM
“Gluten-free” foods line store shelves across the country, but some of them may lose that designation now that federal officials are stepping in to once and for all define what makes a product “gluten-free.”
The Food and Drug...
| Aug 7, 2013
| 8:30 PM
By Amy Sherman for Oneforthetable.com
Is this the year of the vegetable? It sure seems like it! Vegetable-centric cookbook are in the spotlight, and it's not one size fits all. There are cookbooks about foraging, using roots, healthy eating and more....
| Aug 8, 2013
| 8:10 AM
Chef at Max Oyster Bar, West Hartford
Scott could you please tell us about how you ended up here?
Sure, I was in Colorado for almost ten years, working in restaurants and hotels, but I’m originally from the Connecticut area...
| Dec 26, 2013
| 4:30 PM
DEAR MAYO CLINIC: I was diagnosed with eosinophilic esophagitis a few months ago, but have had trouble with food getting stuck for years, so I've probably had it for a long time. Is it reasonable to first try elimination diets to figure out what foods...