| Mar 4, 2014
| 2:26 PM
If the words "plant-based foods" make you uneasy, I have a restaurant recommendation.
Green Bar and Kitchen, opened one year ago in Fort Lauderdale by life and business partners Elena Pezzo and Charles Grippo, serves only vegan and gluten-free foods....
| Mar 7, 2014
| 9:56 AM
From the very beginning of their career, Los Angeles-based noise-pop duo No Age has dug into rock's past, while side-stepping many of its clichés. The band, which consists of guitarist Randy Randall and drummer/vocalist Dean Spunt, was spawned from the...
| Mar 20, 2014
| 12:30 PM
Though going grain-free is a popular diet trend, grains -- especially in their whole form -- provide a significant portion of important nutrients in the diet.
You've likely noticed the proliferation of books, websites, and...
| Mar 25, 2014
| 1:33 PM
The food of Ethiopia is popular for its intriguing spices, spongy bread and lack of utensils. Our neighbor to the south, Washington, D.C., is justly celebrated for having one of the country's best Ethiopian food scenes. Here in Baltimore, our options...
| Feb 18, 2014
| 11:27 AM
To the non-meat eater, "comforting" and "familiar" aren't often used in the same sentence with "diner food." Most vegetarians I know aren't satisfied with most diners' singular menu option of mushy cherry tomatoes on a bed of wilted iceberg lettuce...
| Mar 26, 2014
| 8:57 AM
While veganism may be considered a hip and progressive trend in modern dining, the practice of abstaining from animal products is a centuries old practice, dating to the ancient civilizations of India and Greece.
And yet, only in the past decade have...
| Mar 26, 2014
| 2:30 AM
Though going grain-free is a popular diet trend, grains--especially in their whole form--provide a significant portion of important nutrients in the diet.
You've likely noticed the proliferation of books, websites and specialty foods aimed at helping...
| Feb 3, 2014
| 3:04 PM
The logic seems simple enough: the consumption of healthy foods is low, and obesity is high, in neighborhoods where supermarkets are notably absent; so, opening supermarkets in those neighborhoods should boost consumption of healthier foods and drive down...
| Apr 2, 2014
| 5:24 AM
On a crisp spring morning, chef David Thomas stands in the kitchen of his Parkville cafe, Herb & Soul, prepping for a busy day of cooking.
Plastic tubs overflow with fresh kale, while shelves hold spices that will impart flavor to the chef's Old Bay...
| Mar 4, 2014
| 2:28 PM
Consuming high levels of protein — particularly animal protein — is a bad strategy if you’re at midlife and aiming to live into old age, new research finds. But a study out Tuesday reveals that in older age, fortifying one’s diet...
| Apr 7, 2014
| 5:30 PM
You know an unhealthy diet can make you fat, but new research suggests it can sap your motivation too.
In a study published in the journal Physiology & Behavior, researchers at UCLA found that rats fed a diet low in fat but high in simple sugars and...