| Oct 9, 2013
Mollie Katzen believes "vegetarian" should be used as an adjective rather than a noun.
"I like to avoid the labels that keep people in different camps," says the Berkeley, Calif.-based cookbook author, whose 1977 "Moosewood Cookbook" served as a Rosetta...
| Oct 2, 2013
It was quite a heady experience when I opened the Bread Shop in Chicago in 1971. There was no other vegetarian business in town yet, so creating a whole grain bakery with an adjacent vegetarian grocery store — with my borrowed $1,000 — was...
| Sep 27, 2013
| 5:42 PM
Colorado Boulevard is going on a diet. The section of the six-lane street that runs through Eagle Rock has begun a serious reducing regimen, with city transportation workers removing one motor vehicle lane in either direction, adding a landscaped median,...
| Dec 4, 2013
| 11:32 AM
Jay Z and Beyonce are giving themselves the gift of health for the rapper's birthday. The musical power couple are challenging themselves to a 22-day vegan diet.
The "Magna Carter Holy Grail" rapper, who turned 44 on Wednesday, made the announcement on...
| Sep 27, 2013
| 12:30 PM
Fad diets and the latest trendy fitness classes can be pricey, but healthy eating doesn't have to cost big bucks. These strategies for healthy living are low-cost and sustainable:
1. Plan to cook at home.
Instead of ordering takeout meals, which tend to...
| Oct 18, 2013
| 1:41 PM
I think of Bottega, Adrien Aeschilman's small and crazily charming new restaurant in Charles North, as the kind of place you'd want your best friend to open, if your friend was as talented and gracious as Aeschilman.
Bottega might make you think of...
| Nov 5, 2013
| 4:22 PM
The American Heart Association and Easton Hospital Wednesday will show local children how easy it is to have healthy snacks, in recognition of "National Eating Healthy Day." A healthy snack mix demonstration will be held at 3 p.m. at the Easton Area...
| Dec 11, 2013
| 2:30 AM
Source: NIH News in Health
Kids face a lot of challenges as they grow up: Learning how to make and keep friends, get homework done and have fun while staying safe. But children today are now confronting a growing, oversized problem that puts them at risk...
| Dec 6, 2013
| 1:54 PM
For vegans, gluten-free eaters, allergy sufferers, and those concerned about added hormones and antibiotics, going out to eat must be like stepping into a mine field. Is the food truly toxin-free? Has there been cross-contamination? For sufferers of...
| Dec 10, 2013
| 9:20 AM
What can I do to help the environment?
As a master's student in conservation biology and environmental policy, I get this question often from my (mostly) left-leaning, but financially focused, friends. They generally understand that the environment is...
| Dec 6, 2013
| 1:05 AM
BROOKINGS - The feed cost environment for 2013-2014 is dramatically different compared to last year, according to Warren Rusche, SDSU Extension Cow/Calf Field Specialist.
"Corn and corn-derived feeds such as distiller's grains and silage are only...