RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Vitamin C (INACTIVE)

A collection of news and information related to Vitamin C (INACTIVE) published by this site and its partners.

Top Vitamin C (INACTIVE) Articles

Displaying items 23-33
  • EatingWell: Do you know what it means to buy organic?

    When it comes to buying organic, questions abound. Here are some answers: 1. What is organic? Does organic mean no genetically modified organisms (GMO)? The definition of "organic," according to the Organic Foods Production Act (OFPA), is that animal...
  • How to delay Christmas cactus blooms

    How to delay Christmas cactus blooms
    As soon as I brought my Christmas cactus indoors, it budded. It has finished blooming before Thanksgiving! How can I slow it down next year? Night temperatures of 50-55 degrees initiate bud formation on this jungle cactus, also known as Thanksgiving...
  • Sauerkraut and turkey: an essential Baltimore Thanksgiving

    Sauerkraut and turkey: an essential Baltimore Thanksgiving
    The workmen who built the Great Wall of China ate it for strength. Sailors on early American clipper ships consumed it for health during long voyages. It has tickled Teutonic taste buds and made its way across France, England and the New World. It has...
  • ENVIRONMENTAL NUTRITION: Parsnips are packed with more nutrients than you might expect

    Environmental Nutrition Parsnips remain relative newcomers to this country, even though they've been cultivated since ancient Roman times. They were introduced to the United States by the British in the 19th century, but the potato soon took the lead...
  • EATINGWELL: Smoky Stuffed Peppers

    Turkey sausage and smoked cheese give a flavorful boost to this versatile, somewhat retro dinner. We've speeded it up by microwave-blanching the peppers and using instant brown rice. If possible, choose peppers that will stand upright. Smoky Stuffed...
  • Gary Vitti's low-carb diet for the Lakers

    Last summer, Gary Vitti put the Los Angeles Lakers on a diet. Not just any diet but one based on the theories of Dr. Cate Shanahan, a Napa-based advocate of low-carb and, more important, low-sugar and high-fat eating (as long as the fats are the right...
  • Pets respond differently to TV

    Q: My cat likes to watches ice hockey on TV; he especially enjoyed the Stanley Cup playoffs. Sometimes, he'll glance at an Animal Planet show. The only other program he responds to is Piers Morgan's show on CNN. Really, when Morgan comes on, Lilly runs...
  • EATINGWELL: Basic Green Soup

    This chard-and-spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-virgin olive oil for richness. Basic Green Soup Makes 8...
  • Get to know your food labels

    You can ignore the carb counts, but pay strict attention to serving size, calories, and fat types. One of the keys to making better choices in your diet is learning to read a food label—not marketing promises such as "high fiber" and "heart healthy,"...
  • Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <b>Q&A:</b> Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
  • Food preservatives: How much is too much?

    "Natural" foods, free of preservatives, continue to trend. But is avoiding preservatives really necessary? If you keep a loaf of homemade bread on the counter for a few days, the telltale signs of spoilage begin: mold, discoloration and an off taste. The...