| Sep 21, 2012
| 6:58 PM
School has started, old friends reunited, new friends being made. Now its time to get into the swing of things and put our minds and bodies into gear. Our minds need plenty of rest to remain focused, but also need good nutrition too.
A good balanced...
| Apr 13, 2012
| 10:29 AM
Sirloin Cranberry and Pear Salad with Honey Mustard Dressing
Total preparation and cooking time: 25 minutes
beef sirloin steaks, cut 3/4 inch thick
(4 ounces each) ||
teaspoon coarse grind black pepper...
| Oct 2, 2012
| 1:53 PM
Editor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....
| Oct 27, 2010
| 4:34 PM
The more the merrier in the Orlando Sentinel test kitchen! Thatâs why we have teamed with the fabulous folks over at Orlandoâs WOMX Mix 105.1 to offer the morning showâs Recipe of the Week. Today's recipe is Spooky Sloppy Joes. The sandwic...
| Oct 13, 2010
| 4:33 AM
The more the merrier in the Orlando Sentinel test kitchen! Thatâs why we have teamed with the fabulous folks over at Orlandoâs WOMX Mix 105.1 to offer the morning showâs Recipe of the Week. Today's recipe is Steaks With Mushroom & Pepp...
| Nov 21, 2010
As families sit down at the table Thursday to give thanks for a bountiful feast, we can also give thanks for the bounty of California, where the harvest is diverse and year-round.
And — more thanks — many of California's abundant crops and...
| Dec 19, 2010
This time of year — pretty much from Halloween through New Year's Day — we're tempted at every turn by rich, sugary high-calorie foods, from candy corn to candy canes, with plenty of pumpkin pie, fruit cake and chocolate decadence in between....
| Apr 18, 2011
| 6:35 PM
Jews here and around the world are celebrating Passover, which began Monday at sundown.
Passover pays homage to the story of the Exodus of ancients Israelites lead by Moses out of Egypt, where they were slaves.
It's a time of family gatherings and...
| Mar 2, 2011
| 1:36 PM
Berries are nutritional powerhouses whether they're eaten fresh, frozen, dried, freeze-dried or powdered. But can they protect our brain and memory, melt fat and prevent urinary tract infections?
Though emerging research is juicy, scientists know less...
| Mar 16, 2012
| 1:05 AM
FARGO, N.D. - "She's the only one who took her vitamin all week," my husband noted. He was referring to our 8-year-old daughter.
I looked in the pill dispenser marked "M" through "S," which correspond to the days of the week. We had a busy week, and...
| Oct 20, 2011
Not being terribly "continental," we Americans tend to hit the supermarket once a week, rather than shopping for fresh stuff for dinner every day. Hence, the pantry. In your arsenal of fall-back foods to use for dinner when you can't get to the...