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A collection of news and information related to Potassium (dietary supplement) published by this site and its partners.
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One man stops eating food, lives on liquid goo he calls Soylent, and you can too
Rob Rhinehart has given up food. Really, for 30 days, he didn't eat a single bite. The 24-year-old software engineer from Atlanta invented a mixture of vitamins and minerals he calls Soylent. He consumed nothing but Soylent for 30 days, and now he's...
Tags: Science and Technology, Health Treatments, Vitamin B7, Calcium, Google+
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Tips for summer-training success for young athletes
It’s getting close to the end of the school year, and young athletes will soon begin their pre-season conditioning, which will include various camps or school based programs. To maximize their performance and stay healthy, I’d like to...Tags: Nutrition, Physical Fitness and Exercise
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EATINGWELL: Scallops and Sweet Peas
EntreeLarge, sweet sea scallops marry well with peas and thyme adds a contrasting herbal note. Scallops and Sweet Peas Makes 4 servings. Active Time: 30 minutes Total Time: 30 minutes 1 tablespoon dried thyme leaves 2 cups shelled fresh peas (3 pounds...Tags: Nutrition, Peas, Iron (dietary supplement), Sprouts, Salt
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In season: Asparagus
The Wisconsin State JournalIngredient: Asparagus What it is: The popular vegetable is a hardy perennial with stalks generally thicker than a pencil. Asparagus is one of the first vegetables ready to harvest in the spring. It is the only common vegetable that grows wild along...Tags: Calcium, Asparagus, Dietary Supplements, Dietary Fiber
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The Gossiping Gourmet: Truffle still golden after three decades
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Sausages, Salads, Restaurants, Whipping Cream, Foods and Beverages
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EATINGWELL: Coffee-Streusel Bundt Cake
EntreeCan you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we've created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To...Tags: Coffee, Butter, Salt, Baking Powder, Baking Soda
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The health benefits of coconut products vary
The popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients — from coconut oil to coconut flour and coconut milk — are increasingly being used in home kitchens, restaurants and packaged...Tags: Nutrition, Heart Disease, Coconut Milk, Butter, Coconut
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EatingWell: The health benefits of coconut products vary
Premium Health News ServiceThe popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients--from coconut oil to coconut flour and coconut milk--are increasingly being used in home kitchens, restaurants and packaged foods. But can a...Tags: Heart Disease, Nutrition, Coconut Milk, Butter, Coconut
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Rhubarb is peculiar and poisonous, but easy to make safe and tasty
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...Tags: Onions, Chutney, Pies and Tarts, Apples, Butter
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Grow your own salad
FARGO, N.D. - As I wandered around our (finally) snow-free backyard, I had the urge to get my hands dirty. Our three dogs already had accomplished getting their paws muddy in our soggy backyard as they scampered playfully, nipping at each other's heels....Tags: Hobbies, Lifestyle and Leisure, Beta-Carotene, Iron (dietary supplement), Physical Fitness and Exercise
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EATINGWELL: Skinny guacamole
EntreeThis delicious guacamole recipe replaces half the amount of high-calorie avocado in a traditional guacamole recipe with a stealth low-calorie vegetable -- zucchini -- to cut 100 calories and 6 grams of fat so we can eat more guacamole with fewer calories....Tags: Onions, Nutrition, Summer Squash, Limes, Salt
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Spring is the perfect time to taste the rainbow
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern. Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...
Tags: Carrots, Nutrition, Heart Disease, University of Maryland Medical Center, High Blood Pressure
May 24, 2013
|Story| LAT - HOLD Archive
May 24, 2013
|Column| Herald Mail
May 21, 2013
|Story| Tribune Media Services
May 17, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| HB Independent
May 14, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| South Florida Sun-Sentinel
May 8, 2013
|Story| Tribune Media Services
May 7, 2013
|Story| Herald Mail
May 10, 2013
|Story| Aberdeen News
May 9, 2013
|Story| Tribune Media Services
May 7, 2013
|Story| Baltimore Sun
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