| Nov 27, 2012
| 9:56 PM
Does this ever happen to you? A food-porn image leaps off the pages of a magazine and imbeds itself into your cortex. Before you know it, you’re scrupulously following the recipe’s every word. Yet despite your best efforts, the finished...
| Nov 12, 2012
| 7:03 AM
Yields: 3 cups | Serving Size: 1/2 Cup | Calories: 185 | Previous Points: 4 | Points Plus: 5 | Total Fat: 5 gm | Saturated Fats: 3 gm | Trans Fats: 0 gm | Cholesterol: 16 mg | Sodium: 198 mg | Carbohydrates: 23 gm | Dietary fiber: 2 gm | Sugars: 4 gm |...
| Oct 2, 2012
| 1:53 PM
Editor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....
| Jun 29, 2011
| 4:40 PM
On a scorching day there is simply nothing better than crunching into a wedge of icy, sweet, juicy watermelon. And while Mother Nature has done a swell job of providing us with a ready-to-eat summer treat, creative home cooks have long known of this...
| Jun 2, 2010
| 11:07 AM
On the weekend, when you can slow breakfast down to a leisurely pace, you may still be scrambling -- but it's the eggs that take the beating, not your timetable.
If weekday breakfast has been a steady diet of cold cereal and milk, you'll find scrambled...
| Dec 29, 2009
Ask anyone who's ever taken their child to the grocery store and they'll agree: Avoid the cereal aisle. Most children immediately gravitate toward the colorful boxes that feature their favorite cartoon mascot promising a tasty-yet, sugar-filled-breakfast....
| Feb 4, 2010
My doctor told me that I might have a low thyroid. Are there any natural ways to treat it? Are there certain foods that can help my hypothyroid condition?
Hypothyroidism is a medical condition in which the thyroid gland does not produce enough thyroid...
| Feb 22, 2010
| 2:14 PM
High school chemistry class: My eyes would slip out of focus within 5 minutes of opening the textbook, and just contemplating a lecture pretty much ensured that my familiarity with the Periodic Table of Elements ended with its title.
But an hour in the...
| Mar 23, 2011
Chicken and Biscuit Pot Pie
(*see dietary notes)
Recipe by: Chef Kim McKee
Low fat cooking spray
3/4 tsp Salt
1/2 tsp Freshly ground black pepper
1 1/2 lb. Boneless, skinless chicken breasts, cut into bite sized pieces
| Apr 6, 2011
Healthy Swaps Chocolate Chip Cookies
(*see dietary notes)
Recipe by: Chef Kelly Yorke
Be sure to use whole wheat graham flour which is different from other whole wheat flours in that the whole grain is not ground into a fine powder but rather, the...
| Oct 21, 2010
Here is the recipe for White Chocolate Creme Brulee as presented by Holly Clegg on Everyday Thursday.
White Chocolate Crème Brulee Fancy but have no fear as you can make this infamous dessert with my simple version- all the indulgence without the bulge!...