| Sep 30, 2013
| 6:30 AM
Many believe the Romans are to thank for cultivating the first wild apple -- small, sour, and riddled with seeds--into the crisp, sweet, tart and juicy goodness we love today. Historians may not agree whether it originated in...
| Sep 20, 2013
| 7:19 AM
SPRINGFIELD, Mo. - It can sometimes be tough to get kids to enjoy eating healthy, but Noah Alldredge with Big Time Results shows KY3's Paul Adler a great sweet treat that combines a variety of fruit.
Sweet Dream Pizza is a perfect treat for the kids...
| Sep 16, 2013
| 6:51 PM
The thermostat may still read summer, but when it’s September, it’s football season.
Which means putting out a game-day spread that’s easy to make ahead of time so you get to the more serious business of the day — face painting,...
| Sep 9, 2013
| 6:02 PM
Cornbread may not have been front and center, but we suspect it also was a source of contention during the Civil War. Or as it is also known: The War Between the Recipes. Even today, Southerners maintain that not even a smidgen of sugar should besmirch...
| Aug 30, 2013
| 1:05 AM
FARGO, N.D. - As I toured a couple of century-old museum mansions during a west coast vacation, I couldn't help but be glad for modern-day conveniences. At the time these houses were built, they were considered cutting edge because of such items as indoor...
| Aug 28, 2013
| 7:51 AM
Whole grains are among the best sources of dietary fiber, which may help reduce the risk of heart disease. They also have some valuable antioxidants not found in fruits and vegetables as well as B vitamins, vitamin E, iron and magnesium. Here are a couple...
| Jul 3, 2013
| 11:42 AM
In the wake of the craft cocktail movement, could poptails be far behind?
"Poptails" (Octopus, $12.99) is the clever name for tipsy adult ice pops infused with a jigger of booze. The cookbook that recently crossed my desk is the brainchild of London-...
| Mar 13, 2013
| 10:40 AM
When it comes to making those trips to the grocery store, making healthy choices can sometimes get confusing with wordy food labels.
But with a few simple tips, making food decisions may seem a whole lot easier.
Jennifer Hazen with the Alaska Nurses...
| Mar 15, 2013
| 1:05 AM
FARGO, N.D. -- As America changes its school lunch program to improve nutrition and cut juvenile obesity in the next decade, every commodity wants a piece of the new pie -- including beans and other pulse crops.
"We offer high nutrition and low cost,...
| Mar 6, 2013
| 2:30 AM
Many people avoid eating carbs. The reasoning? "They make you fat." Thanks to Atkins and other fad diets, you may be tempted to skip carbs as part of your weight-loss plan. Of course, if eaten in unnecessarily large quantities, carbohydrates could...
| Feb 19, 2013
| 9:10 PM
PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...