| Nov 19, 2013
| 1:50 PM
Connecticut isn't exactly the sort of place you'd expect to find herds of organically raised cattle grazing in wide-open pasture lands.
The terms "grass-fed" and "pasture-raised" beef tend to conjure images of sprawling Western ranches rather than our...
| Oct 28, 2013
| 3:54 PM
This week brings the first and second anniversaries of two major storms that battered Connecticut. Is the state better prepared for such tempests today?
The Halloween nor'easter of October 2011 was one for the record books. Starting...
| Sep 26, 2013
| 5:20 AM
About 20 years ago, Randy Seymour and his son John began collecting and growing native plant seed on their family farm along Raider Hollow Road in Hart County, Ky.
They started small, John Seymour says, expanding seed production gradually with the...
| Sep 23, 2013
| 11:37 AM
It's been five years since the Chesapeake Bay blue crab fishery was declared a disaster, and despite progress using science-based guidelines for protecting female crabs, the iconic Chesapeake crustacean is still not out of the woods. The Baltimore Sun's...
| Sep 19, 2013
| 2:54 PM
Plum Island in Long Island Sound is a remarkable place, both ecologically and scientifically. It should be made into mostly a national wildlife preserve rather than be auctioned off.
Federal wheels are in motion to sell it to the highest bidder,...
| Sep 4, 2013
| 7:33 PM
State officials approved a deal Wednesday that permanently protects environmentally sensitive land along the Nanticoke River on the Eastern Shore.
The 201-acre conservation easement on a farm near the Delaware border creates an important link in a 50-...
| Aug 31, 2013
William Gillette had it right when he was writing his will regarding the future of his castle on the banks of the Connecticut River. He wrote his "castle in the sky" should never be in the "possession of some blithering saphead who had no conception of...
| Aug 21, 2013
| 5:30 AM
Some cravings will not be ignored. Deny yourself for too long, and the craving may become an obsession. The foods we crave are often regional specialties that are seemingly out of reach — a Philly cheese steak, barbecue pulled pork, red velvet...
| Jul 10, 2013
Bluff Spring Fen was on my list for years.
Time and again, when I asked fellow nature lovers to suggest a truly special experience in the Chicago area's wilderness, they sang the praises of Bluff Spring Fen Nature Preserve.
A rare ecosystem, a...
| Jun 26, 2013
| 12:02 PM
Eric Draper is Executive Director of Audubon Florida, the state program of National Audubon Society. In addition to leading a staff of 58 and raising a $5 million budget, Eric lobbies the Florida Legislature and executive agencies and is recognized as a...
| May 15, 2013
| 4:57 PM
Jake's coaching helped our friend, Jill, clock a personal best at the OC Half Marathon.
I hope to benefit from Jake's know-how and flash a smile as big as Jill's when I complete the L.A. Marathon later this year.
Yet when I read Jake's email directing...